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Quick Pickled Onions
Course
Condiment
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Author
Pam - For the Love of Cooking
Ingredients
½
cup
apple cider vinegar
1
tbsp
sugar
Pinch
of sea salt
1
red onion
thinly sliced
Instructions
Combine the apple cider vinegar, sugar, and sea salt, to taste, together in a jar.
Seal and shake the jar to mix well until the sugar dissolves.
Add the onions, really stuffing them down in the jar. Seal with a tight sealing lid and set aside.
Turn the jar upside down every once in a while to allow the vinegar to reach the onions at the top of the jar.
They will be ready to eat in a couple of hours. Store in the refrigerator.