Roasted Baby Carrots, Fennel, and Shallots
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5 from 1 vote

Roasted Baby Carrots, Fennel, and Shallots

Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Sides
Servings: 4
Author: Pam - For the Love of Cooking

Ingredients

  • Several baby carrots
  • 1 bulb of fennel chopped into pieces
  • 2 shallots quartered
  • Garlic-infused olive oil to taste (plain oil is fine)
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat the oven to 375 degrees. Coat a baking sheet with a bit of olive oil.
  • Place the baby carrots, fennel, and shallot together on the baking sheet with some of the garlic-infused olive oil (or plain is fine too). Season with sea salt and freshly cracked pepper, to taste. Toss to coat evenly.
  • Place into the oven and roast for 30-40 minutes, tossing every 10 minutes or so to prevent burning.
  • Remove from the oven and serve immediately. Enjoy.