3cupsfresh strawberrieswashed & hulled, large ones halved
½cupwhite sugar
1/2-1jalapenodiced
Juice from 1/2 a large lemon
Zest from 1/2 a large lemon
Instructions
Place the strawberries, jalapeno, sugar, lemon zest, and lemon juice together in a large cast iron skillet over medium heat.
Cook, stirring often until the berries and liquids have reduced down to a thick jam, about 20 minutes. It's done when a spoon pulled through the jam leaves a path in the skillet.
Pour into a glass jar and allow to cool.
Cover with a tight lid and store in the refrigerator for a week.