Gruyere, Slow Roasted Tomato, and Caramelized Onion Grilled Cheese
Course Appies & Snacks
Prep Time 5 minutesminutes
Cook Time 7 minutesminutes
Total Time 12 minutesminutes
Servings 1
Author Pam - For the Love of Cooking
Ingredients
Slow roasted cherry tomatoes(click the link up above for the recipe)
1-2tspolive oil
¼sweet yellow onionsliced thinly
2slicesof French bread
Butterto taste
Gruyere cheesesliced
Instructions
Make the slow-roasted cherry tomatoes - click the link up above for the recipe.
Make the caramelized onions by heating the olive oil in a small skillet over medium heat.
Add the onion and cook, stirring often, for 10 minutes, or until golden brown.
Season with a bit of sea salt, to taste.
Spread butter over one side of a piece of the French bread and place it into a skillet over medium heat.
Add a thin layer of Gruyere cheese on the bread, then spoon some of the slow-roasted cherry tomatoes and garlic on top, followed by a layer of caramelized onions.
Top with more Gruyere cheese slices followed by the remaining piece of French bread.
Spread butter on the top of the bread and cook for 3-4 minutes, or until golden brown.
Carefully flip over and cook for an additional 3 minutes, or until golden brown.
Remove from the skillet and serve immediately. Enjoy!