Raspberry Crumble Bars
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Raspberry Crumble Bars

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Servings: 9 -12
Author: Pam - For the Love of Cooking / Original by Barefoot Contessa - Foolproof


  • 2 sticks of unsalted butter at room temperature
  • 3/4 cup white sugar
  • 1 tsp vanilla extract
  • 2 1/3 cups flour
  • 1/2 tsp salt
  • 1 1/2 cups of good raspberry jam
  • 1 cup fresh raspberries
  • 2/3 cup good granola with NO dried fruit
  • 1/4 cup sliced almonds


  • Preheat the oven to 350 degrees. Coat a 9-inch square baking pan with cooking spray.
  • Place the butter and sugar in a large bowl. Beat with a mixer until just combined.
  • Add the vanilla and mix on low.
  • Combine the flour and salt together.
  • With the mixer on low, slowly add the flour to the butter mixture, mixing until it almost comes together in a ball.
  • Turn the dough out on a board.
  • Lightly pat two-thirds of the dough evenly on the bottom of the prepared pan, about 1/4 inch up the sides.
  • Spread the jam evenly, leaving 1/4 inch border.
  • Sprinkle with the fresh raspberries.
  • Mix the granola and almonds into the remaining dough with your hands.
  • Break dough into small bits and distribute it on top of the jam.
  • Place into the oven and bake the bars for 45 minutes, or until lightly browned.
  • Remove from the oven and cool completely. Cut into 9 or 12 bars. Serve and enjoy.