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Thai Red Curry with Chicken and Broccolini
Course
Condiment
Cuisine
Asian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Author
Pam - For the Love of Cooking / Original by Damn Delicious
Equipment
Large skillet
Ingredients
Curry:
1
tbsp
coconut oil
2
boneless
skinless chicken breasts, cut into 1/2-inch bites
Sea salt and freshly cracked black pepper
to taste
½
small sweet yellow onion
sliced thinly
3
cloves
garlic
minced
3
tbsp
red curry paste
1
tbsp
freshly grated ginger
1
13.5-ounce can coconut milk
1
bunch broccolini
cut into 2-inch pieces
For Serving:
Jasmine rice, cooked per instructions
2
green onions
thinly sliced
3
tbsp
fresh cilantro leaves
chopped
2
tbsp
fresh lime juice
Instructions
Heat the coconut oil in a large skillet over medium-high heat.
Add the chicken and onion then season with sea salt and freshly cracked pepper, to taste.
Cook, stirring often, for 3-4 minutes.
Add the garlic, Thai red curry paste, and ginger. Stir until the chicken is evenly coated with the aromatics, about 45-60 seconds.
Add the coconut milk and broccolini then bring to a boil. Reduce heat and simmer for 5 minutes.
Remove from the heat and allow to sit for few minutes to thicken.
Taste and season with sea salt, if needed.
Serve ladled over cooked Jasmine rice, if desired. Top with fresh cilantro, green onions, lime juice, and sriracha if desired. Enjoy!