Three-Ingredient Grape Jam
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1 from 1 vote

Three-Ingredient Grape Jam

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Condiment
Servings: 1 1/4 cup
Author: Pam - For the Love of Cooking / Original by The Blurry Lime


  • 3 1/4 cups red grapes
  • 5 tbsp sugar
  • 1 1/2 tbsp fresh lemon juice


  • Remove all stems from the grapes and wash the them very well.
  • Place them in a blender. Pulse a few times until you get a coarse purée.
  • Add the blended grapes, sugar, and fresh lemon juice to a heavy-bottomed sauce pan.
  • Cook on a medium high heat, uncovered, until the juices start to thicken, making sure to stir often. This should take about 15-20 minutes.
  • Test to see of the jam is ready by scooping a ladle of the jam and pour it back slowly into the pot. You want it to be syrupy and not a loose runny liquid. If it’s too runny, continue to cook for a few more minutes until you get the right consistency - it will also thicken slightly when cooled.
  • Pour the jam through a strainer if you like it smooth.
  • Ladle into jar(s) and refrigerate once cooled. Keeps in the refrigerator up to 5-6 weeks.