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Greek Tortellini Pasta Salad
Course
Sides
Cuisine
Greek
Author
Pam - For the Love of Cooking
Ingredients
Vinaigrette:
¼
cup
olive oil
3
tbsp
red wine vinegar
1
tbsp
lemon juice
1
clove
garlic
minced
Honey
to taste, if desired
½
tsp
Greek seasoning
click link up above for recipe
Sea salt and freshly cracked pepper
to taste
Pasta Salad:
10
oz
package of cheese tortellini
cooked per package instructions
½
English cucumber
peeled & diced
Handful of grape tomatoes
halved
5-6
black olives
sliced
1
radish
sliced thin
¼
small red onion
sliced thin
3
tbsp
feta cheese crumbles
3
tbsp
fresh basil
chopped
1
tsp
fresh oregano
chopped
Instructions
Make the Greek seasoning if you don't have any on hand. Click the link up above for the recipe.
Make the vinaigrette
by combining olive oil, red wine vinegar, lemon juice, garlic, and honey together in a small dish.
Add the Greek seasoning, sea salt, and freshly cracked pepper, to taste.
Whisk until well combined. Set aside to allow flavors to mingle.
Make the pasta salad
by cooking the pasta in salted boiling water per the package instructions. Drain and rinse with cold water.
Toss the pasta in a large bowl then add the cucumbers, tomatoes, olives, radishes, and red onion.
Drizzle with the well-whisked vinaigrette; toss to coat evenly.
Chill in the refrigerator for 20 minutes making sure to toss it a few times.
When ready to serve
add the feta cheese, fresh basil, and fresh oregano.
Top with sea salt and freshly cracked pepper, to taste; toss and serve. Enjoy.