Author Pam - For the Love of Cooking / Original by Cook's Country
Ingredients
1English cucumberpeeled & sliced thinly
¼cup+ 2 tbsp seasoned rice vinegardivided
½red onion, sliced thinly
½cupmayonnaise
2 ½tbspsrirachamore or less to taste
4 ½tbspsoy sauce
3tbspbrown sugar
5clovesof garlicminced
1 ½tbspsesame oil
2poundsground beef85% lean
1head of butter lettuce leaves separated
1radish, sliced thinly
fresh cilantro, chopped
Instructions
Combine the cumber and 1/4 cup of seasoned rice vinegar in a small bowl; set aside.
Combine the red onion with 2 tablespoons of rice vinegar in a small bowl; set aside.
Combine the mayonnaise with the sriracha sauce in a small bowl and mix until well combined; set aside.
Combine the soy sauce, sugar, minced garlic, and sesame oil in a small bowl and whisk until well combined; set aside.
Cook the beef in a large skillet over high heat until any juices have evaporated and the beef begins to fry in its own fat, 8-10 minutes.
Add the soy sauce mixture to the skillet and cook until nearly evaporated, about 2 minutes. Pour into a serving bowl.
To serve the lettuce wraps, serve the ground beef with butter lettuce leaves, marinated cucumber slices, marinated red onion, radish slices, sriracha mayonnaise, and fresh cilantro on the side. Everyone can make their wrap just the way they like it. Enjoy.