Blistered Shishito Peppers with Chipotle-Garlic Aioli
Course Appies & Snacks
Cuisine Mexican
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4
Author Pam - For the Love of Cooking
Equipment
Large skillet
Ingredients
Chipotle-Garlic Aioli:
¼cupmayonnaise
1tspadobo sauce(just the liquid from chipotle peppers in adobo sauce), more to taste
1cloveof garlicminced
Blistered Shishito Peppers:
1tbspolive oil
1bag of shishito peppersrinsed
Sea saltto taste
Fresh lime juiceto taste
Instructions
Make the chipotle-garlic aioli by combining the mayonnaise, adobo sauce, to taste, and minced garlic together; mix well and set aside to allow flavors to mingle.
Cook the peppers by heating the olive oil in a skillet over medium-high heat.
Add the shishito peppers and cook, stirring often, for 7-10 minutes, or until the peppers are all blistered and softened.
Season well with sea salt and a squeeze of fresh lime juice, to taste.
Serve immediately with the chipotle-garlic aioli. Enjoy.