6ozchanterelle mushroomscleaned & halved or quartered if large
½small shallotsliced thinly
1small clove of garliccut into thin slivers
1tbspbutter
Leavesfrom 1 small sprig of thymeone other sprig for roasting
Sea salt and freshly cracked pepperto taste
Instructions
Preheat the oven to 400 degrees. Coat the bottom of your cast iron skillet with a teaspoon or two of olive oil; swirl to coat evenly.
Clean the mushrooms then slice the bigger ones in half or quarters, depending on the size. Place the mushrooms, shallot, garlic slivers in a bowl.
Drizzle the melted butter over the mixture then season with some fresh thyme leaves and sea salt & freshly cracked pepper, to taste. Toss to coat evenly.
Pour the mixture into the prepared cast iron skillet. Top with a sprig of fresh thyme.
Place into the oven and roast for 10-12 minutes making sure to stir them halfway through roasting. Serve immediately. Enjoy.