Author Pam - For the Love of Cooking / Original Simply Recipes
Ingredients
Cake:
¾cupwhite sugar
¼cupbuttersoftened to room temperature
1egg
2tsplemon zest
1 ½cupsflour
2tspbaking powder
½tspsalt
½cupmilk
1tbspflour
1 ½cupsfresh blueberries
Topping:
5tbspbuttersoftened
¼cupbrown sugar
¼cupwhite sugar
⅓cupflour
½tspground cinnamon
Instructions
Preheat oven to 350 degrees. Coat a round cake pan with cooking spray.
In a large bowl, cream together the sugar, butter. Add the egg and lemon zest then beat until fluffy.
In a separate bowl combine the flour, baking powder, and salt. Add the flour mixture to the creamed mixture, alternating with the milk. Mix until just combined.
Toss blueberries with 1 tablespoon flour. Fold into batter and spread the thick batter in the prepared pan.
Combine the streusel toppings together with your fingers until crumbly.
Sprinkle the streusel topping over batter evenly and bake 40-50 minutes or until a toothpick comes out clean.