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Mini Ham and Sharp Cheddar Quiche
Course
Breakfast
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
Author
Pam - For the Love of Cooking
Ingredients
1
store-bought pie crust
½
cup
ham
finely diced
½
cup
sharp cheddar
grated
2
eggs
well beaten
½
cup
milk
Sea salt and freshly cracked pepper
to taste
Instructions
Heat oven to 375 degrees. Coat a muffin tin with cooking spray.
Remove one pie crust from the pouch; place on a flat surface.
With a 3-inch round cutter, cut 12 rounds from each crust (you will have to re-roll the scraps).
Press 1 pie crust round into the bottom and up sides of each muffin cup.
Sprinkle a bit of ham in each cup followed by a touch of shredded cheese.
Whisk the eggs together with the milk until very well combined; about 2 minutes.
Season with a bit of sea salt and freshly cracked pepper, to taste; whisk to combine.
Carefully ladle some of the egg mixture into each cup making sure not to go above the crust.
Place into the oven and bake until the egg is fluffy and cooked through and the crust is golden, about 15 minutes.
Remove from the oven and cool for a few minutes before placing them on a serving plate.
Serve with your favorite hot sauce, if desired. Enjoy.