Preheat the oven to 350 degrees.
Slice each squash lengthwise in half. Scrape out the seeds and rinse then pat dry.
Spread a little butter all over each half of the squash. Drizzle some real maple syrup on each, to taste then top with a sprinkling of cinnamon.
Place the squash facing up in the dish in a deep baking dish, add enough water to cover the bottom of the dish.
Cover with tin foil and bake for 45-50 minutes or until fork tender.
Take off the tin foil and turn the oven to broil so you can brown the tops of each squash – watch carefully so it doesn’t burn. Remove from the oven and season with a bit of sea salt, to taste.
You can slice into chunks or scoop out the flesh and eat it like mashed potatoes – whatever suits your fancy. Enjoy.