My kids and I spent a rainy day baking for my daughters preschool teachers. We wanted to make them something special to say thank you and good bye. We decided to make brownie bites, ginger snaps and chocolate chip cookies. It was a nice time spent with my kids, who are becoming great bakers. Beware…
After wanting to make it for a long time, I finally made corn chowder this week. It was easy to make and it didn’t take long at all. It was creamy, salty, a touch sweet and a bit spicy from the black pepper. We all enjoyed it, especially my husband. I served it with fresh
My mother in law makes the best salad dressings. I asked her to make her delicious vinaigrette when she was last in town. The garlic makes the dressing complete. It’s simple, easy and tastes amazing on any salad – especially my House Salad. Fran’s Simple Vinaigrette: Recipe and photos by For the Love of Cooking
I am not a fan of store bought jams and never buy them. I have always had a love for strawberry freezer jam (my very favorite flavor). My family is very lucky to have wonderful friends and neighbors who supply us with delicious homemade freezer jam. My local market was selling 4 lb boxes of
I wanted a simple and healthy meal to serve our friends who came for dinner. Shish kebabs were the perfect choice to satisfy everyone. My husband did a great job grilling the veggies, steak and shrimp. I served the kebabs with brown rice and my friend, Kyle, brought a wonderful strawberry, balsamic and mint salad.
I wasn’t in the mood to cook a big meal. I had a few ingredients that I had to use up so this meal was created. It was easy to make and full of great flavors…the tomatoes were sweet and juicy while the pancetta was salty and crispy. It was a big hit with everyone