This is a family favorite – especially for my sister Leslie. My Dad always grills ribs for special occasions and they are the best. I decided to make some for friends who were coming over for dinner but instead of grilling them I baked them low & slow (like my Mom does). I also wanted
I make pancakes every Saturday for my kids… it’s a tradition. This morning my son wanted to help make the pancakes and he wanted a berry sauce instead of regular syrup. We had a fun time cooking side by side. I was impressed with his steady hand while he mixed the pancake dough (especially for
I made a big batch of shredded beef this week and needed to use it up. I made tostadas tonight with shredded beef, chili beans and caramelized onions along with cheese and sour cream. They were a perfect combination of creamy, crunchy, salty and spicy. Simple to make but they really hit the spot. Corn
I love chili, stew, soup – anything I can slow cook in my dutch oven. I decided to make a vegetarian chili today because it was rainy and cold – perfect weather for chili! It turned out really tasty, healthy & comforting. I started cooking in the early afternoon and my house smelled so good
Everyone has a recipe for a tuna sandwich. The key to my sandwich is the sweet or dill pickles and a bit of pickle juice. It makes the sandwich pop with flavor & prevents it from being dry. I also love to add chunks of pickle and onion for the crunch factor. Simple, quick, delicious.
We had friends over last night to celebrate Cinco de Mayo and I decided to make homemade chimichangas – what goes better with margaritas? I cooked the beef all day in my dutch oven and it was so tender and full of flavor. I can’t bring myself to deep fry food (not that I don’t