My mother in law makes the best salad dressings. I asked her to make her delicious vinaigrette when she was last in town. The garlic makes the dressing complete. It’s simple, easy and tastes amazing on any salad – especially my House Salad. Fran’s Simple Vinaigrette: Recipe and photos by For the Love of Cooking
I am not a fan of store bought jams and never buy them. I have always had a love for strawberry freezer jam (my very favorite flavor). My family is very lucky to have wonderful friends and neighbors who supply us with delicious homemade freezer jam. My local market was selling 4 lb boxes of
I wanted a simple and healthy meal to serve our friends who came for dinner. Shish kebabs were the perfect choice to satisfy everyone. My husband did a great job grilling the veggies, steak and shrimp. I served the kebabs with brown rice and my friend, Kyle, brought a wonderful strawberry, balsamic and mint salad.
I wasn’t in the mood to cook a big meal. I had a few ingredients that I had to use up so this meal was created. It was easy to make and full of great flavors…the tomatoes were sweet and juicy while the pancetta was salty and crispy. It was a big hit with everyone
Let’s face it… I love cookies and you’ll probably see a lot of recipes for them on this blog. My very favorite is a snickerdoodle with extra cinnamon but my second favorite is a ginger snap. They are soft and chewy inside with a bit of crisp on the outside. I recommend eating these ginger snaps
There is something so satisfying about red baby potatoes sauteed with onions and peppers for breakfast. I love the simplicity of this dish and the fact that they go well with any main breakfast entree. These are simple to make and are absolutely delicious! 10-15 baby red potatoes, cleaned 1/2 sweet yellow onion, diced 1/4