I was craving something comforting and tasty so I started looking through my cookbooks for inspiration. I saw a recipe for a chicken pot pie but decided to change it a bit. This was a really great dinner and a huge hit with my entire family – especially my daughter. Filling: 1 1/2 cups of
We are big tomato fans in my house and I use them all the time in pasta, salads and sauces. I also love to roast them with different toppings to make the perfect side dish. This recipe is simple… tomatoes, salt, pepper and olive oil. It goes well with any meat or seafood and it’s
I was in the mood for a light and tasty vegetarian pasta dish for dinner. I decided to roast some garlic, caramelize a bit of onion and toast a few pine nuts to go with the steamed broccoli and orecchiette. It was a really good pasta that we all loved. It was full of flavor
We had friends over for dinner and my daughter and I wanted to make a special dessert. Of course my (chocoholic) daughter wanted something with chocolate chips so we decided on blondies. These are very simple to make and so good. More importantly, it was a nice time spent with my sweet pea. 2 cups
This is a delightful appetizer that is easy to make and tastes so delicious. I use my wonderful neighbor Cheryl’s recipe for Roasted Garlic and Feta Dip (click here for link) and change it just a bit. The sliced tomatoes and fresh basil make this so light and tasty. I use the feta dip on
Strawberry with Orange Vanilla Glaze Cinnamon and Brown Sugar with Vanilla Glaze My very first Daring Bakers challenge is over and I am so proud of myself. I honestly can’t believe I made these. I have been wanting to join the Daring Bakers for quite some time but have been afraid to take the plunge.