It’s been so beautiful outside lately but really cold! We had friends coming over and I wanted to have something warm and inviting to serve. I saw a recipe for Ina Garten’s hot mulled cider and decided to give it a try. Making this hot mulled cider couldn’t be easier and it tasted spicy, comforting,
This pasta salad with sun-dried tomatoes, olives, and arugula also has artichoke hearts, capers, toasted pine nuts, red onion, and parmesan that is tossed with a tangy homemade vinaigrette. I served this pasta salad when we were all together for lunch recently along with some fresh fruit and baked bread. This pasta salad is loaded
I saw this recipe on Bon Appetit and it sounded perfect for dinner. I grabbed a few thighs and a couple drumsticks, I used a bit less garlic & olive oil, and I broiled it for a few minutes at the end of cooking to brown the skin a bit more, but other than that kept
I bookmarked this recipe immediately when I saw it on A Southern Grace. My kids were thrilled to have this beautiful swirled white chocolate peppermint bark for their school lunch treat this week and thought it was delicious and totally blog worthy. This festive treat took only minutes to make and it tastes amazing!! The
Click here to head over to this weeks contribution to Parade’s Community Table. 30 Tasty Potato Recipes. Thanks for your support! I am originally from Idaho so it’s pretty much a requirement that I love potatoes. I could seriously eat them with every meal. Chips, baked, fried, mashed, smashed – I love them all. I like that
Oh boy! This skillet tator tot chicken pot pie turned out so delicious and comforting which was perfect for the really cold weather we’ve been having. I loved how simple this pot pie is to make, especially since I just had to throw frozen tator tots on top instead of making biscuits or a crust.