My daughter has high school finals this week so I decided to surprise both of my kids with this blackberry coconut bread after school today. I had some fresh blackberries that weren’t getting eaten due to being a bit tart, so I grabbed them and some coconut and made this beautiful and delicious bread. The
It was cold and rainy here last week which always has me craving comfort food. I found a recipe for stuffed cabbage on Chasing the Seasons that looked wonderful and decided to try making them. I adapted them a bit by adding some cooked rice to the meat mixture to make them a bit heartier.
This weeks contribution to Parade’s Community Table ~ Super Bowl Recipe Round-Up: My 35 Favorite Game-Day Dishes . Click here to see the recipes. Are you ready for some football? Although I am not a huge fan of watching football, I am a huge fan of getting together with friends and eating lots of tasty food! Super
I had a craving for stuffed mushrooms recently so I made these tasty little gems. What’s not to love about roasted mushrooms stuffed with three different cheeses, sauteed onions, & loads of garlic then topped with buttery panko? My daughter and I stood over the skillet and ate them fresh from the oven while my
I surprised the kids with these coconut shrimp for lunch recently – they were a big hit. I found a recipe for them on Sally’s Baking Addiction that was easy to follow and turned out great . Her recipe recommends serving these shrimp with a sweet dipping sauce which is a combo of orange marmalade
I love making quiche during the week – it’s such a great way to use up ingredients I have on hand and I like that it’s quick and easy to re-heat for those busy weekday mornings, afternoons, or evenings. I used a pre-made pie crust I had in the refrigerator, but feel free to make