Homemade Ramen
My kids asked me to make homemade ramen for them the other day and I found an easy recipe for ramen on Damn Delicious. My daughter made the hard-boiled eggs and I made the soup. I used fresh noodles instead of dried ramen noodles because it’s what I had on hand. It was a super quick and easy recipe to make and it had less than 10 ingredients. Both of my kids thought it was excellent and so did my husband and me.
How to Make Homemade Ramen
Make hard-boiled eggs, if desired.
Heat 1 tablespoon sesame oil in a large Dutch oven over medium heat. Add garlic and ginger along with the carrots and mushrooms, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Whisk in chicken broth and soy sauce. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes.
Stir in spinach and cook until it begins to wilt, about 2 minutes. Top with a hard-boiled egg. Serve immediately.
Equipment
Ingredients
- 1 tbsp sesame oil
- 4 cloves of garlic
- 1 tbsp of fresh ginger minced
- 4 oz shiitake mushroom caps stems removed, sliced
- ½ cup carrots shredded
- 8 cups chicken broth
- 2 tbsp soy sauce
- 3 6 oz packages of yaki-soba noodles
- 2 cups baby spinach
- 1 hard boiled egg half per bowl if desired
Instructions
- Make hard-boiled eggs, if desired.
- Heat 1 tablespoon sesame oil in a large Dutch oven over medium heat. Add garlic and ginger along with the carrots and mushrooms, and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth and soy sauce. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes.
- Stir in spinach and cook until it begins to wilt, about 2 minutes. Top with a hard-boiled egg. Serve immediately.
I’ve been reading about ramen a lot over the past week. I think this recipe is the final nudge for me to make some 🙂
Sounds delicious, something else for us to try. A new dish to me. Take care Diane
To make it more like the real stuff I added a cup of salt and 1/2 cup of Accent 😉 :/
Love that you went homemade on this. Those premade packets have tons of weirdo ingredients and I’m sure this is more delicious anyway!
Looks light and moreish!
Your recipe has to be so much healthier than the package – just read the label. This looks delicious.
Looks yummy, but did the noodles get left out of the ingredients? It looks like you have 3 packages in the photo, so I’ll run with that.
Leah –
Thanks for letting me know. I have corrected the recipe. Three packages of yaki-soba noodles.
Pam
Delicious I added some chicken