Spiced Pork Chops with Apple Chutney
I found this spiced pork chops with apple chutney recipe on Cooking Light recently and I couldn’t wait to make it. I love fruit with pork and knew this recipe would be tasty and healthy. This was easy to make, had little clean-up, and was loved by my family and our friends that were over for dinner.
How to Make Spiced Pork Chops with Apple Chutney:
Ingredients:
- 1 tbsp butter
- 3 apples, peeled and diced
- 1/4 cup dried cranberries
- 3 tbsp brown sugar
- 3 tbsp cider vinegar
- 2 tsp fresh ginger, peeled and minced
- 1/4 tsp salt
- 1/4 tsp dry mustard
- 1/8 tsp ground allspice
Melt butter in a small skillet over medium heat. Add apple and sauté for 6 minutes or until lightly browned.
Add cranberries and the remaining ingredients; bring to a boil. Reduce heat, and simmer 10-12 minutes or until apples are tender; stir occasionally.
- 3-4 boneless thick cut pork loin chops
- Chili powder, to taste
- Garlic powder, to taste
- Ground coriander, to taste
- Sea salt and freshly cracked, to taste
While the chutney simmers, season the pork chops on both sides with the seasonings, to taste.
Heat a grill pan that is coated with cooking spray over medium-high heat. Add pork to the hot pan and cook for 4 minutes on each side or until done.
Let the meat rest for 5 minutes before serving with chutney. Enjoy.
Equipment
Ingredients
Chutney:
- 1 tbsp butter
- 3 apples peeled and diced
- ¼ cup dried cranberries
- 3 tbsp brown sugar
- 3 tbsp cider vinegar
- 2 tsp fresh ginger peeled and minced
- ¼ tsp salt
- ¼ tsp dry mustard
- ⅛ tsp ground allspice
Pork:
- 3-4 boneless thick cut pork loin chops
- Chili powder to taste
- Garlic powder to taste
- Ground coriander to taste
- Sea salt and freshly cracked to taste
Instructions
- Make the chutney by adding cranberries and the remaining ingredients in a small saucepan; bring to a boil.
- Reduce heat, and simmer 10-12 minutes or until apples are tender; stir occasionally.
- Prepare the pork while the chutney simmers, by seasoning the chops on both sides with the seasonings, to taste.
- Heat a grill pan that is coated with cooking spray over medium-high heat.
- Add pork to the hot pan and cook for 4-5 minutes on each side or until done.
- Let the meat rest for 5 minutes before serving with chutney. Enjoy.
My mom has always cooked apples with pork chops, but never with apple chutney, I will make sure she gets this receipe
Love this recipe! Thank you for sharing. It’s a huge hit with my family!
The best damn pork chops I have ever had and made !!!! Can’t tell you how many times I have made these since the first. You will not regret trying them
Sue,
Thank you for your kind words! I’m so happy you love these pork chops. Thanks for taking the time to let me know.
-Pam