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Vegetable Loaded Salad with Creamy Dill Dressing

Vegetable Loaded Salad with Creamy Dill Dressing

I needed to clean out the refrigerator so this vegetable loaded salad with creamy dill dressing has a little bit of everything in it. I usually make my House Salad but I think I will be making this one more often because I loved that it was filled with so many great flavors and textures. It’s a simple and easy side dish that will complement most meals. I served this salad with the Vegetable and Kale Soup and some freshly baked bread for a healthy, filling, and delicious meal.

Vegetable Loaded Salad with Creamy Dill Dressing:

Ingredients:

  • Romaine lettuce, cleaned and chopped
  • Grape tomatoes
  • Cucumber, chopped
  • Red onion, sliced
  • Yellow bell pepper, chopped
  • Sugar snap peas, chopped
  • Carrots, chopped
  • Craisins
  • Toasted pine nuts
  • Croutons
  • Buttermilk Dill Dressing

Vegetable Loaded Salad with Creamy Dill Dressing

Ho to Make a Vegetable Loaded Salad with Creamy Dill Dressing

Clean and chop all of the vegetables then starting with the lettuce, place into a large serving bowl, followed by the remaining ingredients.

Add creamy dill dressing, to taste (or your favorite salad dressing), toss, and serve. Enjoy.

Vegetable Loaded Salad with Creamy Dill Dressing

 

Vegetable Loaded Salad with Creamy Dill Dressing

Vegetable Loaded Salad with Creamy Dill Dressing

Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • Romaine lettuce cleaned and chopped
  • Grape tomatoes
  • Cucumber chopped
  • Red onion sliced
  • Yellow bell pepper chopped
  • Sugar snap peas chopped
  • Carrots chopped
  • Craisins
  • Toasted pine nuts
  • Croutons
  • Buttermilk Dill Dressing

Instructions

  • Clean and chop all of the vegetables then starting with the lettuce, place into a large serving bowl, followed by the remaining ingredients.
  • Add creamy dill dressing, to taste (or your favorite salad dressing), toss, and serve. Enjoy.
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3 Comments

  1. This looks like the types of salad I make….a bunch of different vegetables or whatever you need to use up. I make your Fran's Simple Vinaigrette all the time. Now I can't wait to try this buttermilk dill dressing.

  2. I made this the other night, and it's on my top 3 salad list! Thanks for all the great recipes!