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Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

I love all potatoes but one of my very favorite dishes is roasted garlic mashed potatoes, they are just so flavorful, creamy, and delicious! These roasted garlic mashed potatoes are delicious and a great compliment to chicken, beef, pork, or fish. I served these potatoes with the Asian Inspired Braised Beef Short Ribs and my House Salad for a very tasty dinner that we all loved.

Roasted Garlic Mashed Potatoes:

Ingredients:

 

Roasted Garlic Mashed Potatoes

How to Make Roasted Garlic Mashed Potatoes

Place potatoes in a large pot of water that has been seasoned with sea salt. Boil the potatoes for about 25 minutes, or until fork-tender.

Drain the potatoes in a strainer then put them back in the pot.

Place the milk and butter together in a microwave-safe bowl and cook for 30 seconds or until the butter has melted and milk is warm.

Pour the warm milk/butter mixture onto the potatoes, squeeze the roasted garlic out of its skin and onto the potatoes then season with sea salt and freshly cracked pepper.

Mash by hand or with a hand mixer until light and fluffy. Taste and re-season if needed. Serve plain or with butter and extra black pepper. Enjoy!

Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Sides
Cuisine: American
Servings: 4
Author: Pam - For the Love of Cooking

Ingredients

  • 4 large russet potatoes peeled and cut into equal size chunks
  • ½ cup milk
  • 4 tbsp butter
  • Sea Salt and freshly cracked pepper to taste
  • 2 bulbs of Roasted garlic cloves see recipe here

Instructions

  • Place potatoes in a large pot of water that has been seasoned with sea salt. Boil the potatoes for about 25 minutes, or until fork-tender.
  • Drain the potatoes in a strainer then put them back in the pot.
  • Place the milk and butter together in a microwave-safe bowl and cook for 30 seconds or until the butter has melted and milk is warm.
  • Pour the warm milk/butter mixture onto the potatoes, squeeze the roasted garlic out of its skin and onto the potatoes then season with sea salt and freshly cracked pepper.
  • Mash by hand or with a hand mixer until light and fluffy. Taste and re-season if needed.
  • Serve plain or with butter and extra black pepper. Enjoy!
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