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Pork Chops in a Garlic and Ginger Sauce

Pork Chops in a Garlic and Ginger Sauce

I made this easy recipe for pork chops in a garlic and ginger sauce for friends last night and it turned out great. The sauce has a sweet and salty combination that I love and it’s an easy meal to make with just a bit of prep work.  These pork chops paired nicely with a spinach salad with soy ginger dressing and Roasted Garlic Mashed Potatoes.

Pork Chops in a Garlic and Ginger Sauce

Garlic and Ginger Sauce

  • 1 tsp cornstarch
  • 2 tbsp soy sauce
  • 1-2 cloves garlic, minced
  • 1/4 cup of honey
  • 1/2 tsp grated fresh gingerroot
  • 1/2 tsp water

Pork:

  • 4-6 thin cut pork chops
  • Salt salt and freshly cracked pepper, to taste
  • Garlic powder, to taste
  • 1 tbsp olive oil
  • Green onion, sliced (for serving)

How to Make Pork Chops in a Garlic and Ginger Sauce

Make the sauce by combining combining cornstarch and soy sauce in a small saucepan over medium-high heat; mix until it’s smooth. Add honey, garlic, ginger and water then bring to a boil while stirring. Reduce heat and let thicken.

Season the pork chops with sea salt, black pepper, and garlic powder, to taste.

Cook the pork by heating the olive oil in a large skillet over medium-high heat, once HOT, add pork chops & cook for 2-3 minutes per side.

Pour the sauce over the pork chops then toss to coat evenly in the sauce.

Place the pork on a serving plate along with sauce and garnish with sliced green onion. Serve immediately and enjoy.

Pork Chops in a Garlic and Ginger Sauce

Pork Chops in a Garlic and Ginger Sauce

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main
Cuisine: Asian
Servings: 4
Author: Pam - For the Love of Cooking

Equipment

Ingredients

Garlic and Ginger Sauce

  • 1 tsp cornstarch
  • 2 tbsp soy sauce
  • ¼ cup of honey
  • 1-2 cloves garlic minced
  • ½ tsp grated fresh gingerroot
  • ½ tsp water

Pork:

  • 4-6 thin cut pork chops
  • Salt salt and freshly cracked pepper to taste
  • Garlic powder to taste
  • 1 tbsp olive oil
  • Green onion sliced (for serving)

Instructions

  • Make the sauce by combining combining cornstarch and soy sauce in a small saucepan over medium-high heat; mix until it's smooth. Add honey, garlic, ginger and water then bring to a boil while stirring. Reduce heat and let thicken.
  • Season the pork chops with sea salt, black pepper, and garlic powder, to taste.
  • Cook the pork by heating the olive oil in a large skillet over medium-high heat, once HOT, add pork chops & cook for 2-3 minutes per side.
  • Pour sauce over the pork chops then toss to coat in the sauce. 
  • Place the pork on a serving plate along with sauce and garnish with sliced green onion. Serve immediately and enjoy.
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8 Comments

  1. Made this sauce tonight to go with thin cut pork chops. I added a bit of lemon juice in 1 for with half of the soy sauce.
    Might be my new go to to brighten up a fall or winter meal.
    Thanks