by Pam on February 4, 2009
My daughter and son were really wanting a smoothie for a snack so I looked to see what I had on hand. I found some bananas, strawberries and yogurt. I added a bit of ice, honey and milk and...
by Pam on February 3, 2009
I had a bunch of baby spinach I needed to use up and decided to try something new instead of my usual spinach with vinegar. I found some mushrooms, onions and bacon in the refrigerator and thought they would...
by Pam on January 31, 2009
I had a pork roast to use up and decided to cook it slow and low in the oven with green chiles to make shredded pork. I thought I was going to make tacos or a taco salad with...
by Pam on January 30, 2009
Here’s another great recipe from Fine Cooking. I usually just steam broccoli and season with salt and pepper but I decided to try this recipe and I am so glad I did. The kalamata olives and lemon along with...
by Pam on January 29, 2009
As you can tell from my blog, I love Mexican food and flavors. I was craving chicken so I marinated a couple of breasts in some olive oil, garlic, lime zest and cilantro. The flavor was fantastic. I served...
by Pam on January 28, 2009
Time flies when you’re having fun. Today is For the Love of Cooking’s one year anniversary. This has been a wonderful journey for me. Not only have I become a much better cook, I have organized my recipes and...
by Pam on January 27, 2009
I found this recipe in my Cooking Light cookbook. We were having friends over and I wanted to serve a nice dessert that was light, low calorie but still really tasty. I adapted the recipe just a little bit....
by Pam on January 24, 2009
My mother sent me a couple of boxes filled with her old cookbooks, cooking magazines and two other cookbooks she received from her friend, Gwenn (thanks Gwenn). I’ve had so much fun looking through all of them. There are...
by Pam on January 23, 2009
I adapted a recipe I found in my new favorite cookbook I found at the library, “Fine Cooking Annual 1″. The salad sounded really interesting and tasty so I thought I would give it a try. I am very...
by Pam on January 22, 2009
I roast a chicken nearly every week. Not only is it a nice meal, it also makes a second meal with the leftover chicken and a great chicken stock for soup. I decided to do my normal lemon and...
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