by Pam on March 4, 2009
My mom’s meatloaf was a favorite of mine growing up. I loved eating it hot from the oven and then in sandwiches the next day. I have only made a few changes to my mom’s original recipe. I always...
by Pam on March 3, 2009
Okay, so I love Mexican food – can you tell? I was going to make chicken baked flautas but I got very lazy and decided black bean and green chile would work great. They were extremely easy to make...
by Pam on February 27, 2009
Okay, so I am on a muffin kick lately. I must say, this is my VERY favorite muffin so far. They were moist, fluffy, sweet and crunchy. I always try to make a treat for our friends when they...
by Pam on February 27, 2009
I’ve been enjoying Greek flavors lately and was craving an easy and healthy yet tasty dinner. I marinated some flank steak, made a cucumber tzatziki sauce and made marinated red onion. I threw it all together in a pita...
by Pam on February 26, 2009
I love carrots but usually eat them raw. I decided to try roasting them and I am so glad I did. I roasted them with salt and olive oil first, then toss them in a simple balsamic vinaigrette. The...
by Pam on February 25, 2009
There is something so comforting about chicken noodle soup when you don’t feel well. My daughter was home sick today so I decided to make her this soup. She loved it, like usual, and had two full bowls. Making...
by Pam on February 24, 2009
A good friend of mine was coming for dinner and I wanted to make her a special dessert. I know she loves cinnamon so I was excited when I found a cinnamon crumb cake in my Cooking Lightcookbook. I...
by Pam on February 21, 2009
I grabbed some tomatillos the last time I went grocery shopping because I wanted to try cooking with them. I love Mexican food and really enjoy salsa verde so I decided to give them a try. I found a...
by Pam on February 20, 2009
I love Mexican food but I had never tried making my own refried beans before. I know I cheated by using canned beans but I just didn’t have time to soak dried pinto beans. They were very quick and...
by Pam on February 19, 2009
My mother sent me a box filled with magazines and cookbooks and I find something tasty to make every time I go through it. This is a recipe I adapted from one I found in a Fine Cooking magazine....
rss
twitter
facebook
email
