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Stuffed Yellow Squash

I picked up some yellow squash at the store and decided to stuff them with a bit of leftover marinara sauce, Parmesan cheese, and Italian seasoned panko crumbs. This dish couldn’t be easier to make and it turned out...

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Chicken Puttanesca

Quick Note: I wanted to let everyone know that I am now officially on Twitter. I never planned to become a Twitterer (is that a word?) but at the request of several readers, I finally caved. Click 4loveofcooking to...

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Sweet and Salty Homemade Granola Bars

I wanted to make a tasty and healthy snack for my kids lunches this week so I went in search of a good granola bar recipe. I found this one on The Green Nutsite that looked delicious. These granola...

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Cinnamon and Sugar Donut Muffins

My son and I were in the mood to do some baking so we decided to look for a tasty muffin recipe. We found this recipe online at My Adventures in Food that looked easy and super delicious. My...

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Pork Medallions Smothered in a Mushroom and Shallot Gravy

I had a pork tenderloin and some cremini mushrooms in the refrigerator that needed to be cooked so I decided to combine the two to make this dish. I cut the tenderloin into medallions and simply seasoned them with...

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Parmesan Roasted Fennel

I recently picked up some fennel at the grocery store and I planned to roast it with some carrots but I found this recipe on the Food Networkand decided to give it a try instead. It was very simple...

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Barbecue Chicken Pizza Braid

I wasn’t feeling well and had no desire to cook a meal but alas my family still needed to be fed. I found pizza dough in my refrigerator that needed to be used up so I decided to make...

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Simply Roasted Chicken

It was another cold and rainy day so I decided to roast a chicken for dinner. There is something so comforting about roasted chicken and this one turned out perfect. I simply seasoned it with sea salt, pepper, garlic...

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Parmesan Roasted Asparagus Topped with a Poached Egg

I just love eggs with asparagus lately and I can’t seem to get enough of the combination. I made this recipe for lunch this week to use up the last few spears of asparagus that I had in the...

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Crusty Italian Bread

I wanted to make a loaf of bread to serve with the Beef and Mushroom Ragu over Rigatoni. I decided to try a different recipe other than my French bread. I found this recipe online at Allrecipes and when I...