by Pam on March 17, 2009
Potatoes, bacon, garlic and onions are some of my very favorite foods, add them together to make one amazing side dish. It’s not only super easy to make but absolutely delicious. Simple food is the best! I served these...
by Pam on March 14, 2009
This is one of my family’s very favorite pasta sauce. It’s very simple to make and tastes fantastic. I love the salty flavors of the kalamata olives, capers and anchovies paired with the sweet roasted tomatoes and balsamic vinegar....
by Pam on March 13, 2009
This is one of our family’s very favorite side dishes. It goes with any protein and is incredibly easy to make. Roasting tomatoes makes them extra sweet and juicy. I simply roast them with a bit of olive oil,...
by Pam on March 12, 2009
I was craving a healthy lunch filled with fruits and vegetables. I had some turkey, low fat Swiss cheese and loads of veggies in the fridge so I decided to make a tasty sandwich filled with good things. This...
by Pam on March 11, 2009
I had some lean ground beef that I needed to use up. I Googled ground beef recipes and kept coming up with salisbury steak. I used to love those frozen dinners in the tin tray when I was a...
by Pam on March 10, 2009
We were leaving town for the weekend and I needed to use up the vegetables in my refrigerator. I grabbed the fennel, zucchini, squash, onion, green beans and asparagus. I roasted the fennel and onion for 30 minutes then...
by Pam on March 7, 2009
My husband was out for the evening so my friend and her son came over for dinner. Since it was a cold and rainy day, I was in the mood for a hearty Italian soup. I found a Cooking...
by Pam on March 6, 2009
My son gave me a pretty little package he made at preschool for Valentines Day. It was a cookie starter kit that his teacher helped him make. I forgot all about the starter kit until I found it in...
by Pam on March 5, 2009
If you read my blog you know that I love roasting vegetables. I decided to roast sweet potatoes with butter, cinnamon, nutmeg and brown sugar. The house smelled amazing while they roasted. They were simple to make and tasted...
by Pam on March 4, 2009
My mom’s meatloaf was a favorite of mine growing up. I loved eating it hot from the oven and then in sandwiches the next day. I have only made a few changes to my mom’s original recipe. I always...
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