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Thai Chicken Salad

I recently had a delicious Thai chicken salad at Panera that I loved so much that I decided to recreate it at home. I used mixed greens, leftover chicken, bell pepper, edamame, shredded carrot, cilantro, wonton strips, peanuts, and...

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Shredded Beef Enchiladas with Homemade Enchilada Sauce

I loved the homemade Enchilada sauceso much and I was excited to make another batch. I had a chuck roast in the freezer I needed to use up so I decided to make shredded beef enchiladas. I tried something...

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Herb Baked Eggs over Toast

I have been wanting to make this Ina Gartenrecipe ever since I first saw it. I had to adapt the recipe a bit to use what I had on hand and they turned out amazing. My husband and I...

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Cinnamon Swirl Bread

I saw this recipe on the Pioneer Woman’s┬ásite a long time ago and looked forward to making it. My daughter wanted to bake something with me, and since she LOVES cinnamon, I thought this would be the perfect time...

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Stuffed Yellow Squash

I picked up some yellow squash at the store and decided to stuff them with a bit of leftover marinara sauce, Parmesan cheese, and Italian seasoned panko crumbs. This dish couldn’t be easier to make and it turned out...

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Chicken Puttanesca

Quick Note: I wanted to let everyone know that I am now officially on Twitter. I never planned to become a Twitterer (is that a word?) but at the request of several readers, I finally caved. Click 4loveofcooking to...

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Sweet and Salty Homemade Granola Bars

I wanted to make a tasty and healthy snack for my kids lunches this week so I went in search of a good granola bar recipe. I found this one on The Green Nutsite that looked delicious. These granola...

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Cinnamon and Sugar Donut Muffins

My son and I were in the mood to do some baking so we decided to look for a tasty muffin recipe. We found this recipe online at My Adventures in Food that looked easy and super delicious. My...

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Pork Medallions Smothered in a Mushroom and Shallot Gravy

I had a pork tenderloin and some cremini mushrooms in the refrigerator that needed to be cooked so I decided to combine the two to make this dish. I cut the tenderloin into medallions and simply seasoned them with...

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Parmesan Roasted Fennel

I recently picked up some fennel at the grocery store and I planned to roast it with some carrots but I found this recipe on the Food Networkand decided to give it a try instead. It was very simple...