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Creamy Low Fat Buttermilk Basil Dressing

We loved the buttermilk dill dressing so much I decided to try making it with fresh basil and parsley this time. I also decided to add a bit of lemon because I love basil and lemon together. It turned...

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Potato Leek Soup

I went to our local farmers market this weekend and picked up some wonderful local fruit and produce, I also finally met Cathy from Wives with Kniveswho was just as lovely as I imagined her to be. It’s been...

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Neapolitan Pancakes

Neapolitan (chocolate, strawberry, and vanilla) is one of my favorite flavors of ice cream so I thought I would try making my kids pancakes using those flavors. I normally whip up a batch of healthy pancakes using yogurt and...

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Chicken and Roasted Pepper Quesadillas

We had avocados that were ripe and ready to use so I whipped up a batch of guacamole to serve with some chicken and roasted pepper quesadillas. I used leftover roasted chicken meat mixed with seasonings, roasted peppers, onion,...

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Mixed Vegetable Sauté with Fresh Basil

This is a quick, healthy, and delicious side dish that goes well with most any main entree. It’s also a great way to use up the vegetables in your refrigerator. I served this dish with the barbecue beef sandwiches...

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Barbecue Beef Sandwiches

I am a very happy woman because this recipe turned out fantastic! The beef was really tender and so flavorful. I loved the homemade barbecue sauce, it was sweet, tangy, and so tasty. The French’s fried onions made this...

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Strawberry Galette with Homemade Vanilla Whipped Cream

I had one pie crust to use up so I decided to bake a strawberry galette with my daughter. It was a fun afternoon cooking with my little sous chef. I think she really liked placing the strawberry slices...

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Spicy Sesame Noodles with Roasted Chicken

I had leftover roasted chicken to use up so I decided to make a spicy sesame noodle dish with chicken, carrots, bell pepper, fresh basil, and cilantro. I made a sesame and soy dressing that made this dish extra...

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Banana Oatmeal Bread

I had two very ripe bananas that needed to be used up so I decided to bake a banana oatmeal bread from Cooking Light. I adapted the recipe a bit by using both whole wheat and regular flour, both...

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Vegetable Loaded Salad with Creamy Dill Dressing

I needed to clean out the refrigerator so this salad has a little bit of everything in it. I usually make my House Salad but I think I will be making this one more often because I loved that...