by Pam on June 4, 2009
When looking for other recipes to bake for my kid’s teachers, I stumbled upon Mary’s blueberry crumb bars at One Perfect Bite and knew instantly they would be a great addition to the gift plate. The crumb bars were...
by Pam on June 3, 2009
I have made a tradition of baking treats for my children’s teachers at the end of the school year. It’s a great way to bake with my children and to show appreciation for the wonderful people who teach my...
by Pam on June 2, 2009
I was looking for a nice main dish to accompany the Orzo with Roasted Vegetables and decided that chicken breasts marinated in lemon, garlic and basil would be perfect. Not only was the chicken extremely easy to make, there...
by Pam on May 30, 2009
I found a delicious looking Barefoot Contessa recipe on Live.Love.Eat for roasted vegetables with orzo. I love roasting anything, especially vegetables, and it’s still cool enough in the evenings to do it. I adapted the recipe to use what...
by Pam on May 29, 2009
This is my kids’ very favorite way to have French toast. I use cinnamon raisin bread dipped in egg that I add cinnamon, vanilla and milk to. It’s served with butter and maple syrup and it puts a smile...
by Pam on May 28, 2009
I found an amazing looking recipe for homemade chicken nuggets at Aggie’s Kitchen. I ran to the grocery store to get honey for the honey mustard dip and was ready to make them when I realized I had Italian...
by Pam on May 27, 2009
It’s been really hot outside and I didn’t want to cook a big heavy meal. I was craving an Asian noodle salad with chicken. I looked through the refrigerator and cupboards to see what I had on hand and...
by Pam on May 26, 2009
I had some leftover marinara to use up and decided to try making meatball sliders. I am trying to cook healthier so I didn’t smother them in cheese, although I think that would be tasty. I did add a...
by Pam on May 23, 2009
I found a recipe for a mixed greens with raspberry and pear salad in my Cooking Light Cookbook, I adapted it just a bit to use what I had on hand. The raspberries and pears were really sweet while...
by Pam on May 22, 2009
Years ago my girlfriends and I would go to our favorite restaurant in my hometown called The Pioneer. They are known for excellent steaks and huge Idaho potatoes. My friends and I couldn’t afford getting the steaks and prime...
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