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Mustard – Herb Crusted Pork Tenderloin

I found this recipe on myrecipesthat looked really simple yet elegant. I really loved the mustard and fennel together and the herb/panko coating was fantastic. The pork turned out very moist, tender, and so flavorful. This dish was a...

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Egg Salad Sandwich

We spent the holiday at our dear friends house last weekend. While we were there my friend Lori made me a delicious egg salad sandwich with the left over Easter eggs. She served the egg salad on the best...

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Panko Crusted Green Beans with a Soy Garlic Aioli

My friend Maureen and I recently went out to dinner to celebrate her birthday and we had a wonderful panko crusted green bean appetizer that we both loved. The restaurant fried their green beans and served them with a...

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Bacon, Mushroom, and Extra Sharp Cheddar Potato Crusted Quiche

I hadn’t planned anything for dinner because I had a busy day so I decided to whip together a potato crusted quiche using stuff I had in the refrigerator. I grabbed some bacon, button mushrooms, green onions, and sharp...

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Blackened Pork Chops with a Pineapple – Mango Salsa

I was inspired by a dish I saw over at Jenn’s Food Journey for spicy pork chops with a mango and pineapple salsa. I decided to use the blackened seasoning from my Blackened Flank Steak for the pork chops because...

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Soft Gingersnap Cookies with White Chocolate Chips

I decided to surprise my kids with a fun and tasty after school treat. I looked online to find a good cookie recipe and I found these cookies over at Two Peas and Their Podthat looked simple and delicious....

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Thai Chicken Salad

I recently had a delicious Thai chicken salad at Panera that I loved so much that I decided to recreate it at home. I used mixed greens, leftover chicken, bell pepper, edamame, shredded carrot, cilantro, wonton strips, peanuts, and...

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Shredded Beef Enchiladas with Homemade Enchilada Sauce

I loved the homemade Enchilada sauceso much and I was excited to make another batch. I had a chuck roast in the freezer I needed to use up so I decided to make shredded beef enchiladas. I tried something...

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Herb Baked Eggs over Toast

I have been wanting to make this Ina Gartenrecipe ever since I first saw it. I had to adapt the recipe a bit to use what I had on hand and they turned out amazing. My husband and I...

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Cinnamon Swirl Bread

I saw this recipe on the Pioneer Woman’s site a long time ago and looked forward to making it. My daughter wanted to bake something with me, and since she LOVES cinnamon, I thought this would be the perfect time...