by Pam on April 6, 2014
I like making frittatas on Sunday mornings so I can have quick, healthy, and easy breakfasts for a few days during the week. They are so easy to make, can use up whatever you have in the refrigerator, and...
by Pam on April 3, 2014
We had friends over for dinner recently and my girlfriend brought some frozen chicken and cilantro pot stickers. My daughter loved them so much she kept asking my friend to make more. I decided to try my hand at...
by Pam on April 2, 2014
I wanted a light meal for dinner and wasn’t in the mood for meat. I saw this recipe on Two Peas & Their Pod that looked perfect. I roasted the mushrooms with olive oil and fresh thyme then toasted...
by Pam on April 1, 2014
I had a ripe avocado to use up and I was craving a caprese salad so I decided to combine the two. I am so glad I did! This was seriously delicious and healthy too. I loved how beautiful...
by Pam on March 31, 2014
We celebrated my husband’s birthday yesterday with some of our dearest friends. He requested yellow cake with his late Grandmother Donna’s caramel frosting that he used to have as a kid. We decided it would be better if I...
by Pam on March 30, 2014
… from our spring break adventures. First, we headed down the Historic Columbia River Highway to do our annual spring waterfall hike. We hiked to a few waterfalls before heading into Hood River to play at the Columbia River...
by Pam on March 23, 2014
…SPRING BREAK!!! I will be taking off the next week to spend time with my family while the kids are out of school. I am looking forward to spending time with my favorite people, hiking, exploring, and going on...
by Pam on March 20, 2014
I was in the mood for seafood so I went to my local grocery store to see what looked good. I saw huge sea scallops and decided to give them a try. I was looking online for recipe ideas...
by Pam on March 19, 2014
I wanted a quick and tasty side dish to pair with the Caramelized Onion Orzo. I found spinach and bacon in the fridge and grape tomatoes on the counter and figured they would make a tasty side dish with...
by Pam on March 18, 2014
I wanted to serve orzo as a side dish for dinner. I decided to make it extra special by adding caramelized onion to it along with sautéed minced garlic and fresh parsley. The orzo was flavorful and delicious –...
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