by Pam on January 17, 2012
I have two words for you… MAKE THIS! I wanted a quick and tasty breakfast on Sunday for my husband and I so I went foraging through the refrigerator. I had some crescent rolls to use up as well...
by Pam on January 16, 2012
I realize that this post is just for people who have an espresso maker but I really love my morning latte so I decided to share this recipe with you. These instructions are the way I make my latte...
by Pam on January 13, 2012
I wanted a simple yet tasty lunch that also cleaned out my refrigerator. I found just a little bit of leftover ham, some sharp cheddar, a couple of mushrooms, and a tiny bit of onion lurking in my vegetable...
by Pam on January 12, 2012
I served this side dish with the Lemon and Thyme Chicken Breasts I made for dinner recently. It was simple to make and paired really nicely with the chicken. I loved the creamy baby potatoes tossed with the roasted mushrooms...
by Pam on January 11, 2012
I have seen a few recipes for the Barefoot Contessa’s lemon chicken floating around the web recently and the recipe looked so good I had to make it. I adapted it a bit by using skinless chicken breasts and I used...
by Pam on January 10, 2012
I can’t believe it’s finally finished but thanks to the hard work by Lindsay at Purr Design my new website is up and running. It will take some time for me to get used to WordPress but I am...
by Pam on January 9, 2012
We were having friends come over for dinner and I wanted to whip up a quick and easy dessert that would please everyone. My children had a ton of m & m’s leftover from their Christmas stockings so I...
by Pam on January 7, 2012
I was recently sent some Kikkoman products and I was excited to make some recipes using them. I loved the Ginger-Honey Pork Tenderloin that I made with the soy sauce and I REALLY loved these crab stuffed mushrooms using their panko...
by Pam on January 6, 2012
I found this recipe in this month’s Cooking Light magazine and it was super simple to make – perfect for a weeknight dinner. The pork was tender and delicious and the sauce was really flavorful. You can’t beat a...
by Pam on January 5, 2012
I love tortilla soup and I have a really tasty version of Ina Garten’s soup that I love to make. We were recently dining at a local Mexican restaurant and I really enjoyed the way they made their tortilla soup. It...
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