by Pam on January 28, 2013
My doctor has been off duty since Thursday, (wish I would have known) which is why I haven’t heard back from her regarding the results of my MRI. Thankfully, she is back to work tomorrow and my fingers are...
by Pam on January 27, 2013
No news on my MRI results yet but I am hoping to hear from my doctor on Monday. I’ve had a good weekend with much less pain and more mobility so that is GREAT (watching lots of movies, ice,...
by Pam on January 24, 2013
The MRI went well today and I look forward to hearing what is going on with my back and what steps I need to take to heal and be pain free. Since I am not able to cook new...
by Pam on January 23, 2013
A quick note to let you all know how much I appreciate your kind words and support during this painful time with my back. After dealing with weeks of pain and it not improving I am headed to get...
by Pam on January 22, 2013
We had friends over for dinner and for the main dish my friend and I served this pasta. I looked through the refrigerator to see what I could use to make a salad. I found spinach, romaine, strawberries, feta,...
by Pam on January 21, 2013
Hi! It feels like it has been such a long time since I last posted a recipe. I have had a hard time resting my back and not doing the things I love, such as taking pictures of my...
by Pam on January 17, 2013
… someone is using my kitchen! The kids decided to take matters into their own hands and make themselves a big batch of cookies. They chose to make cookies with coconut, white chocolate chips, and milk chocolate chips. They...
by Pam on January 13, 2013
… I won’t be cooking for a few days. I hurt my back while bowling a couple of weeks ago and have been hobbling around but still able to do most things (just a bit slower). Unfortunately, while changing...
by Pam on January 10, 2013
My daughter had a friend come over after school for a play date and I wanted to make them something special to eat for their snack. I was thinking about making cookies but I didn’t want to load them...
by Pam on January 9, 2013
I saw this recipe on the cover of the newest Cooking Light issue and decided to make it immediately. I had never heard of Castelvetrano olives but found them easily at my local grocery store’s olive bar (and they...
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