by Pam on October 31, 2013
I woke up at 4 am and couldn’t go back to sleep, so of course I did what any normal person food blogger would do, I thought about what I would make for breakfast. I had a bit of the...
by Pam on October 30, 2013
Yes, you read that right. I surprised my kids yesterday after school with some creepy and gross snacks. They loved the “used” bandaids and bloodshot eyeballs and had fun trying to gross each other out. These little treats couldn’t...
by Pam on October 29, 2013
I was in the mood to roast a chicken and I was craving Greek flavors so this recipe was born. I decided to Spatchcock the chicken and cook the veggies with a bit of chicken broth together with the...
by Pam on October 28, 2013
My first attempt at brussel sprouts was a big success with my entire family but my husband said he wanted to try it with lemon next time. I simply seasoned these fresh brussel sprout halves in olive oil, sea...
by Pam on October 27, 2013
I was recently sent some hot drink powders to try out by Stephen’s Gourmet. As you can imagine, my kids were super excited!!! I decided to try making hot chocolate a little more special by adding peanut butter and...
by Pam on October 24, 2013
I am seriously drooling just thinking about these mushrooms. I made them as an appetizer for our Sunday dinner and they were so amazing! My kids, who don’t like mushrooms, ate one each and said they were good! My...
by Pam on October 23, 2013
I was recently sent some Rooster potatoes and I was excited to give them a try. These Rooster potatoes start out pink but then turn light golden brown with a nice fluffy yellow flesh when cooked. They can be...
by Pam on October 22, 2013
There are many wonderful perks to being a food blogger and one of them definitely is being sent kitchen gadgets. I was recently sent a new meat thermometer called Chef Alarm from Thermoworks that came at the perfect time...
by Pam on October 21, 2013
My kids have just recently begun to enjoy eating eggs. My son LOVES soft boiled eggs and my daughter likes egg whites – it’s the small victories in life! These breakfast sandwiches are super easy to make and taste...
by Pam on October 20, 2013
When I saw the original recipe for this chicken on Cooking Light I decided to make it immediately. I adapted the recipe by using chicken drumsticks instead of cutlets. I simply seasoned them drumsticks then seared them before baking...
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