by Pam on October 29, 2014
My kids have been loving pumpkin butter lately and I thought that they would really love it in a homemade pop tart. I grabbed some premade pie crusts and let the kids cut out fun Halloween pictures & words...
by Pam on October 28, 2014
I was in the mood for chinese food last night so I went in search of something to make. I found this chicken recipe on Damn Delicious and I couldn’t resist it. I loved the idea of baking the...
by Pam on October 27, 2014
I wanted a light and healthy side dish to pair with the Asian style chicken I was making for dinner. I grabbed some green beans and simply sautéed them in sesame oil, crushed red pepper flakes, and black pepper....
by Pam on October 26, 2014
I made these baked frittatas for breakfast this morning. They used up leftover ingredients I had in my refrigerator and made these terrific egg dishes. I loved the garlicky flavor of the kale and onion sauté, the sweetness of...
by Pam on October 23, 2014
My kids love cheesy crackers so I decided to try making them at home with my son, who had the day off due to parent teacher conferences. We found a great looking recipe on Cooking Light that looked easy...
by Pam on October 22, 2014
My whole family loved the Panko Crusted Portobello Mushroom with Boursin, Braised Kale, and Heirloom Tomato so much I wanted to make another sandwich featuring portobello mushrooms. We recently had a delicious portobello burger at a brewpub that had roasted bell...
by Pam on October 21, 2014
I have been seeing these around at several food blogs recently and I wanted to give them a try. Sadly, I have bad luck with cooking mozzarella sticks. While at my sister’s house, I have ruined two batches of...
by Pam on October 20, 2014
I found this recipe in my cooking bible… Cook’s Illustrated ~ The New Best Recipe Revised Edition. It was a cool day and we were having friends over for dinner so I went in search of a good chili...
by Pam on October 19, 2014
I had a craving for a baked sweet potato so I decided to pair it with the Julia Child’s Favorite Roast Chicken I was making for dinner. I baked them in the oven then seasoned them with sea salt and...
by Pam on October 16, 2014
I was in the mood for roasting a chicken so I went in search of a good recipe online. I found one at Food & Wine that looked perfect probably because it is Julia Child’s recipe and we...
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