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Southwestern Chicken, Bean, and Sharp Cheddar Quesadilla AND Giveaway Winner

I decided to combine the last little bit of stuffing I made for the Southwestern Stuffed Portobello Mushrooms with some refried beans, extra sharp cheddar, and corn tortillas together for a tasty quesadilla. The combination of chicken, corn, cilantro, tomatoes,...

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Cinnamon Cheesecake Fondue

I found this recipe in my new cookbook by Joy Bauer called Slim & Scrumptious. This was a fun and quick dish I made for my kids’ afternoon snack this week. Needless to say it was a HUGE hit...

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Pistachio Chicken Salad Sandwich

I was recently sent the Joy Bauer cookbook called Slim & Scrumptiousthat I am really loving. I have so many recipes in it bookmarked including this chicken salad sandwich. I had leftover roasted chicken to use up so I...

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Southwestern Stuffed Portobello Mushrooms

I saw this recipe on Mommi Cooks and it looked so delicious I made it the next night for dinner. I loved the combination of flavors and textures in this dish, especially the sweet corn, spicy poblano pepper, and...

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Lemon Poppy Seed Muffins

The kids wanted a treat for breakfast this morning so we decided to make these lemon poppy seed muffins I found at Brown Eyed Baker. They were super simple to make and smelled delicious while they were baking. My...

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Mediterranean Pizza

I needed to use up some ingredients in my refrigerator but I didn’t feel like cooking so what’s a girl to do? Make pizza. Using store bought dough and sauce makes this really feel like I am not cooking....

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Spinach Salad with Strawberry, Walnut, and Parmesan Shavings

I had some really sweet and delicious strawberries in the fridge as well as leftover baby spinach that needed to be used up, so I decided to combine the two and make a salad. I tossed in some toasted...

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Fruit Salad

This recipe was inspired by my wonderful, loving, sweet, and kind friend Joy (can you tell I really love her?). While we were in Idaho we had dinner at a friend’s house and Joy brought a salad similar to...

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Mediterranean Orzo Salad with Grilled Vegetables

I am in love. Truly. This side dish was so good that I could eat just it for a meal and be perfectly happy. I planned to cook the veggies on the grill but it started raining so I...

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Mediterranean Pork Medallions

I was in the mood for Greek flavors so I cut up a pork tenderloin into medallions and marinated them in a combination of olive oil, red wine vinegar, lemon juice, garlic, and oregano. The pork took minutes to...