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Couscous Stuffed Chicken Breasts

I saw this recipe in the January/February 2011 Cooking Light magazine and immediately bookmarked it to make. You would think we would be sick of Greek flavors after the Angel Hair Pasta and Greek Burgerbut we weren’t… we all...

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Greek Burger

We recently ate dinner at a local burger place and my husband had a Greek burger with feta cheese, kalamata olives, and roasted garlic on top. It was very delicious and full of my favorite flavors so I decided...

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Baked Onion Rings

One of my very favorite foods is onions rings but I rarely eat them because they are so bad for me. I recently made some burgers and decided to try my hand at baking onion rings. I dipped them...

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Angel Hair Pasta with Artichokes, Olives, Tomatoes, and Capers

I was craving a light pasta for dinner so I looked in the cupboard to see what I had on hand. I found artichoke hearts, black olives, grape tomatoes, capers, garlic, and basil so I tossed them together with...

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Baked Potato with Egg, Extra Sharp Cheddar, and Canadian Bacon

When I saw this recipe on Cathy’s site, Wives with Knives, I knew instantly that I would be making it. While my kids enjoyed the Baked Cinnamon Mini Donuts with Maple Glaze, my husband and I gobbled up these...

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Homemade Baked Cinnamon Mini Donuts with Maple Glaze

My kids love donuts and usually talk my husband into buying them for breakfast a couple Saturdays a month. My daughter and I recently found this cute little mini donut maker in the kitchen department in a major department...

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Crusty French Bread

If you read my blog you know that making homemade bread is very intimidating to me. I saw this recipe for crusty French bread on a blog called Lynda’s Recipe Box┬áthat looked so delicious and fairly simple to make...

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Mushroom and Turkey Italian Sausage Stuffed Shells

I had some leftover mushroom marinara I needed to use up so I decided to make some stuffed shells with mushrooms, spinach, and turkey Italian sausage. It was a super simple recipe to make and tasted fantastic. If you...

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Charred Vegetable Salsa

This is one of the Mary Sue Milliken recipes my kids made at the Kids’ (good-for-you) Cooking Academythat we all really loved. Charring the vegetables gives the salsa a deep rich flavor and the tomatillos give it a nice...

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Tuscan White Bean and Roasted Garlic Soup

I ended up catching a cold during our adventure in Hollywood so I decided to make a big pot of soup for dinner. I didn’t feel like going to the grocery store so I searched online for a soup...