For the Love of Cooking

Angel Hair Pasta with Chicken, Artichoke Hearts, Tomatoes, Capers, Feta, and Lemon

by Pam on March 11, 2013

I wanted to make a light and simple pasta dish that used up ingredients I had on hand. I found angel hair pasta, grape tomatoes, chicken broth garlic, and lemon in the pantry and some chicken breasts, artichoke hearts,...

Shredded Beef, Caramelized Onion, and Cotija Cheese Baked Flautas

by Pam on March 10, 2013

We had friends over for dinner and I made my Shredded Beef Soft Tacos because my friend Kyle loves my shredded beef. We had leftover meat so the following day I made these baked flautas for lunch and they...

Baked Eggs with Mushrooms and Parmesan

by Pam on March 7, 2013

I saw this recipe at Kalyn’s Kitchen recently and couldn’t stop thinking about it so I finally made it for lunch yesterday. I added garlic to my sautéed mushrooms but other than that kept it the same. The garlicky...

Linguine with Clam Sauce

by Pam on March 6, 2013

I wanted to make some pasta with fresh clams but the store I buy my fresh seafood at was out. Since I was still craving seafood I decided to make the best of it and try a pasta recipe...

Caesar Salad with Homemade Garlic Croutons

by Pam on March 5, 2013

I was so excited about the Creamy Caesar Dressing that I couldn’t wait to make a big Caesar salad to go with it. I used fresh crisp romaine lettuce, freshly grated Parmesan cheese, and homemade garlic croutons to make this...

Creamy Caesar Dressing

by Pam on March 4, 2013

I found this recipe on Skinnytaste and couldn’t wait to make it. I never make Caesar salads because they are so unhealthy but this recipe gives you all the Caesar salad flavor but without any of the guilt. I...

Roasted Banana Muffins

by Pam on March 3, 2013

I have been seeing a lot of roasted banana bread out in the blogosphere and the idea of roasting the bananas intrigued me. I happened to have three over ripe bananas in the freezer to use up so I...

Cheese Tortellini Soup with Turkey Italian Sausage and Kale

by Pam on February 28, 2013

I love making soups with pasta and turkey Italian sausage… they pair so nicely together. I have a recipe for a soup that I have made often that always tastes really good. This time I wanted a different variation...

Whole Wheat French Bread

by Pam on February 27, 2013

I wanted to make a pot of soup for dinner so I decided to also make a loaf of bread to go with it. One of my very favorite breads is this Crusty French Bread that I love to...

Simply Roasted Vegetables and Potatoes

by Pam on February 26, 2013

I wanted to roast some veggies and potatoes to pair with the Maple-Mustard Glazed Roasted Chicken and Wilted Spinach Salad with Caramelized Shallots I was serving for dinner. This side dish was super easy to make because I roasted...