by Pam on March 24, 2013
It’s that time of year again – SPRING BREAK! I am taking the week off from the blog to hangout with my kids and family, hike, go on fun adventures, play board games, watch movies, read books, and relax....
by Pam on March 21, 2013
I wanted a healthy and delicious side dish to pair with the Baked Barbecue Ribs and Roasted Asparagus with Garlikcy Panko that I recently made for dinner. I grabbed some spinach out of the refrigerator along with toasted pine...
by Pam on March 20, 2013
I took my kids to the grocery store after I picked them up from school to pick up some things for dinner. I planned on making barbecue chicken breasts but they both saw the ribs and asked me to...
by Pam on March 19, 2013
I am always on the lookout for new ways to make asparagus. I found some Italian flavored panko in my pantry and decided to roast some asparagus then top it with some panko mixed with minced garlic and olive...
by Pam on March 18, 2013
We had friends over for dinner on Saturday night and it was a fairly cold & rainy day so I decided to make a big batch of chili. I used ground turkey and turkey Italian sausage for a change...
by Pam on March 17, 2013
We had leftover corned beef to use up so I decided to make a quick panini dinner. The corned beef was fairly hard when I took it out of the refrigerator so I crumbled it up, tossed a tablespoon of water...
by Pam on March 15, 2013
Here are a few recipe ideas for your St. Patrick’s Day celebration! I hope you have a fun and safe holiday weekend. Cheers!!! Baked Honey-Mustard Corned Beef Colcannon Cottage Pie Tangy Sautéed Cabbage and Onions with...
by Pam on March 13, 2013
I found this recipe on Kevin’s site Closet Cooking and couldn’t resist making it. I grabbed a pre-cooked corned beef at Trader Joe’s that would make my life easier for a weekday meal. Since it was already boiled, I...
by Pam on March 12, 2013
I found this recipe on Closet Cooking that I thought would be perfect for a side dish to the corned beef I was making for dinner (will post tomorrow). It’s a tasty Saint Patrick’s Day side dish that is...
by Pam on March 11, 2013
I wanted to make a light and simple pasta dish that used up ingredients I had on hand. I found angel hair pasta, grape tomatoes, chicken broth garlic, and lemon in the pantry and some chicken breasts, artichoke hearts,...
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