by Pam on December 10, 2011
My daughter recently celebrated her 9th birthday (gulp, is she really that old -time is flying way too fast!) and she wanted me to make homemade donuts for her party instead of a cake. I just got a new...
by Pam on December 9, 2011
I had a pork top loin roast to cook up so I decided to try cooking it like I do my prime rib. I mixed my favorite prime rib seasoning (which happens to be amazing on pork too) with...
by Pam on December 8, 2011
This is such a quick and easy way to prepare green beans. I love roasting vegetables because they taste so much better to me than steamed or sautéed. I simply seasoned these green beans with sea salt, freshly cracked...
by Pam on December 7, 2011
I was craving simple comfort food and I remembered my friend Currié saying she loved making Swedish Meatballs so I decided to give them a try. They were fairly simple to make and had just a little bit of...
by Pam on December 5, 2011
If you read my blog often then you know I love to make frittatas because they are an delicious and easy breakfast to make and a great way to get rid of ingredients that need to be used up....
by Pam on December 3, 2011
I always crave soup in the winter so I decided to make a pot for dinner. I looked in the refrigerator to see what I had on hand and I found turkey Italian sausage, ricotta cheese, and fresh basil...
by Pam on December 2, 2011
I recently picked up some Gruyere & roasted garlic chicken sausage and decided to toss them with pasta, roasted bell peppers, pine nuts, spinach, and feta cheese. The flavorful sausage, the sweet peppers, the nutty pine nus, and the...
by Pam on December 1, 2011
We were all craving Mexican food so I grabbed some lean ground beef from the store and whipped up these tasty baked flautas. The refried beans made them creamy and the beef was really flavorful while the pepper jack...
by Pam on November 30, 2011
My daughter came home with a book from her school library called “Fairy Tale Feasts” A literary cookbook for young readers & eaters. First of all, how cool is it that she checked out a cookbook? I love that!...
by Pam on November 29, 2011
It’s been cold and rainy here in Portland and I was craving something warm and comforting for dinner. I decided to make a big batch of veggie soup. I found this cheesy vegetable chowder recipe on Lulu the Baker...
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