by Pam on May 21, 2013
I have often seen recipes for chicken using an Italian vinaigrette as a marinade so I decided to give it a try. I made a tangy vinaigrette using seasoned rice vinegar, red wine vinegar, olive oil, garlic, and seasonings....
by Pam on May 20, 2013
I really loved the Garlic Rice I recently made so I decided to make it again but this time added a little pizazz to it by adding sautéed onion, sun dried tomatoes, toasted pine nuts, and fresh parsley. It turned out delicious....
by Pam on May 19, 2013
I had a couple of ripe bananas to use up so I decided to make a recipe for banana cake I found on MyRecipes. I loved that it used no butter or oil and that it was quick and...
by Pam on May 16, 2013
If you read my blog you know that I love Mexican food and eggs (runny yolks are my favorite). I gathered a few ingredients that I had leftover from taco night recently and made myself a breakfast taco. Guess what? I...
by Pam on May 15, 2013
We had friends over for dinner and I wanted to make a light and tasty dessert with what I had on hand. I decided to toss together some strawberries, raspberries and blueberries with some warm lemon curd and coconut. I baked...
by Pam on May 14, 2013
I wanted a light and refreshing salad to serve with the Maple-Mustard Vinaigrette I made. I decided to combine mixed greens with romaine lettuce, tart apples and dried cherries, carrot slices, sweet and salty candied pecans, and Parmesan cheese. The...
by Pam on May 13, 2013
We had friends bringing us fresh razor clams and trout they freshly caught on Sunday. We made a huge clam & trout feast along with a beautiful salad topped with this maple-mustard vinaigrette and fresh bread. I really loved...
by Pam on May 12, 2013
We had friends over for dinner and I wanted to make a hearty and healthy dish. I decided to make a lasagna using some ground chicken and basil sausage (that I get from my local grocery meat department), fresh kale sautéed...
by Pam on May 9, 2013
I wanted to make a quick and simple dinner using ingredients that I had on hand. I looked through the fridge and found chicken breasts, broccoli, onion, Parmesan cheese, and fresh basil. I grabbed some grape tomatoes and garlic...
by Pam on May 8, 2013
I wanted to serve rice with the Indonesian Pork Tenderloin and Indonesian Cucumber Salad that I served for dinner but I didn’t want it to be plain rice. I found a recipe on Life’s Ambrosia that sounded perfect. We...
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