by Pam on January 23, 2012
I was inspired by a recipe I saw for lemon and chicken baked with orzo on Everybody Likes Sandwiches that looked simple and delicious. I decided to add artichoke hearts, kalamata olives, tomatoes, and feta to make this dish...
by Pam on January 20, 2012
My daughter just sold Girl Scout cookies for her troop and she wanted to try to re-create the new lemon cookie they sold this year. I found this recipe for Lemon Crinkles on Tasty Kitchen that looked great. We...
by Pam on January 19, 2012
It’s been cold and wet here for the past few days so I was in the mood for a big pot of soup. I picked up some turkey Italian sausage and kale at the store then headed home to...
by Pam on January 18, 2012
I was making a big pot of soup for dinner so I decided to whip up a batch of biscuits to serve with the soup. I have a great recipe for flaky biscuits that I decided to add roasted...
by Pam on January 17, 2012
I have two words for you… MAKE THIS! I wanted a quick and tasty breakfast on Sunday for my husband and I so I went foraging through the refrigerator. I had some crescent rolls to use up as well...
by Pam on January 16, 2012
I realize that this post is just for people who have an espresso maker but I really love my morning latte so I decided to share this recipe with you. These instructions are the way I make my latte...
by Pam on January 13, 2012
I wanted a simple yet tasty lunch that also cleaned out my refrigerator. I found just a little bit of leftover ham, some sharp cheddar, a couple of mushrooms, and a tiny bit of onion lurking in my vegetable...
by Pam on January 12, 2012
I served this side dish with the Lemon and Thyme Chicken Breasts I made for dinner recently. It was simple to make and paired really nicely with the chicken. I loved the creamy baby potatoes tossed with the roasted mushrooms...
by Pam on January 11, 2012
I have seen a few recipes for the Barefoot Contessa’s lemon chicken floating around the web recently and the recipe looked so good I had to make it. I adapted it a bit by using skinless chicken breasts and I used...
by Pam on January 10, 2012
I can’t believe it’s finally finished but thanks to the hard work by Lindsay at Purr Design my new website is up and running. It will take some time for me to get used to WordPress but I am...
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