by Pam on May 27, 2012
… to say THANK YOU Happy Memorial Day
by Pam on May 26, 2012
A quick note to say A HUGE THANK YOU to all those brave people who serve(d) in our military to protect our freedom!!! I hope everyone enjoys their Memorial Day weekend! We are planning on spending time with friends....
by Pam on May 24, 2012
I combined two recipes to make this dish. I loved the marinade I used for the Garlic Basil Shrimp with Penne in a Spicy Basil Sauce and I loved the caprese salad that I made for the Caprese Bruschetta....
by Pam on May 23, 2012
I adapted a recipe I found on the blog Snails View that looked really delicious. It was a fairly easy side dish to prepare, which was nice because I thought it would be much harder. After peeling off the...
by Pam on May 22, 2012
I was recently chosen as a winner of a cookbook & brownie mix giveaway on Vanilla Sugar. It was really cool to win this wonderful giveaway because Vanilla Sugar is one of my favorite blogs. Dawn is seriously talented...
by Pam on May 21, 2012
My kids seem to love shrimp lately so I decided to make another dish using them. I marinated the shrimp in olive oil, garlic, and fresh basil for a few hours while I simmered a simple and spicy...
by Pam on May 20, 2012
My kids wanted donuts so I decided to bake some. I found a delicious looking recipe at Taste and Tell that look perfect. They were really simple to make, smelled amazing while they baked, and tasted even better. The...
by Pam on May 17, 2012
Seriously, words can’t describe how much I loved this dish. I wanted something tasty for lunch so I went looking through the refrigerator to see what I had. I found a bunch of leftover taco fixings that needed to...
by Pam on May 16, 2012
I had a bit of fresh mozzarella and a small amount of leftover baguette that needed to get used up so I decided to make caprese bruschetta. I tossed the tomatoes, fresh basil, and mozzarella cheese together with some...
by Pam on May 15, 2012
I loved this pasta salad because it was filled with great flavors and textures. I really liked the creamy mozzarella with the sweet tomatoes and roasted bell peppers along with the salty kalamata olives and the tangy artichoke hearts....
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