by Pam on August 1, 2012
I found a recipe on Kalyn’s Kitchen that looked so good I just had to try it. I adapted it a bit to work with what I had on hand and it turned out delicious. I loved that it...
by Pam on July 31, 2012
My sister requested that I make up a balsamic marinade for chicken breasts so here it is Dana. I adapted a recipe from Eating Well that looked simple and delicious. I let the chicken marinate for 24 hours and then...
by Pam on July 30, 2012
These muffins were a huge hit with my kids! I wanted to make them a little healthier so I adapted a Cooking Light recipe for blueberry muffins. I loved that they used yogurt & canola instead of a stick...
by Pam on July 29, 2012
Words cannot describe how much I loved this salad. The cherries, nectarines, and pomegranate seeds gave it such a lovely sweet flavor while the feta gave it a salty flavor and the white balsamic vinaigrette tied it all together beautifully. I...
by Pam on July 26, 2012
I wanted to make something light and delicious yet easy for dinner so I went in search of a recipe online. I found a shrimp scampi recipe on Closet Cooking that looked amazing. I adapted it a bit by...
by Pam on July 25, 2012
My son spent the day at Cub Scout camp while my daughter and I went hiking around the Portland Audubon Society today. We were all hot and tired by the end of the day so I decided to make them a...
by Pam on July 24, 2012
Here is another Cooking Light (July 2012 issue) recipe that I knew I would make the instant I saw it. I adapted it a bit by using much less oil, less black beans, and green onions but other than...
by Pam on July 23, 2012
I saw this recipe in the August 2012 Cooking Light issue and decided to make it for dinner last night. When I went to the store to grab pizza dough – they were out! UGH. Luckily I found a...
by Pam on July 22, 2012
I was craving eggs for breakfast so I looked in the refrigerator to see what I could use to make baked eggs. I found a little snack plate with leftover cheddar cheese and sliced ham that my kids didn’t...
by Pam on July 19, 2012
I saw this recipe in the August 2012 issue of Cooking Light and couldn’t wait to make it. What could be better than a salad with tomatoes, corn, bacon, avocado, and creamy ranch dressing? This salad was simple to make...
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