by Pam on February 7, 2012
I ran across this recipe from Gourmet.com that I couldn’t resist making. I wanted to keep them simple so I adapted the recipe to suit my families tastes. These tacos were a snap to make and tasted FANTASTIC! We...
by Pam on February 6, 2012
I was looking for a blue cheese dressing recipe and found one on Simply Recipes. This dressing couldn’t be any easier to make. I love how quick and simple it is and that it’s great served on a salad...
by Pam on February 3, 2012
This weekend is the Super Bowl, and although I am not a huge fan of watching football, I am a huge fan of getting together with friends, catching up, and eating tasty food. I have gathered together a...
by Pam on February 2, 2012
Would you like a great cocktail to make for your friends this Super Bowl Sunday? My friend Kyle made this drink for me last weekend and it was DELICIOUS. It had a wonderful pomegranate and lemon flavor and boy did...
by Pam on February 1, 2012
Could an appetizer get any better? Seriously, crispy potato skins, smothered in bacon and cheese, topped with sour cream and green onions = so good! These babies aren’t healthy but they sure are delicious. Perfect for a super bowl...
by Pam on January 31, 2012
I decided to make some barbecued beef sliders with homemade barbecue sauce. I cooked up the sauce then seared a chuck roast before slathering it in the sauce and cooking it low and slow in the oven for a...
by Pam on January 30, 2012
I decided to bake my husband some chicken wings this weekend using a recipe I found on Simply Recipes. I marinated the wings with his favorite hot sauce, Frank’s Red Hot, and some seasonings for a few hours before...
by Pam on January 27, 2012
I was in the mood for a filling and healthy breakfast so I decided to make a mini frittata just for me. I had leftover steamed broccoli in the refrigerator along with a piece of bacon leftover from my kids breakfast...
by Pam on January 26, 2012
Side Note: Thank you for your positive and encouraging words about the technical difficulties I am having here at For the Love of Cooking. It’s been a stressful and frustrating process. I am really hoping that all of the...
by Pam on January 25, 2012
UPDATE: I am very sorry for all of the technical difficulties over the last few weeks. I am in the process of switching from a shared server to a virtual private server and my host has been having a...
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