by Pam on August 15, 2012
I loved the original version I made of Chicken Milanese so I decided to make it again but give it a Greek twist. It turned out delicious! I loved that the chicken was crisp without being greasy and it had a...
by Pam on August 14, 2012
I found this recipe on The Kitchenista that looked too good to resist. We had friends over for dinner tonight and this was a HUGE hit with all of us… especially my friend Currié who loved it so much...
by Pam on August 13, 2012
This isn’t really a recipe but these raspberries were such a huge hit with my son that I had to share it with you all. This tasty treat was created today when I was giving my son an afternoon...
by Pam on August 12, 2012
We had a mellow day at home on Sunday (after a fun day at Cannon Beach on Saturday). We curled up on the couch and caught up on all the Olympic coverage that we had missed over the last...
by Pam on August 9, 2012
I saw this recipe on Satisfy My Sweet Tooth and knew it would be the perfect way to use up some of the zucchini I had on hand. I loved that this recipe used some honey instead of all...
by Pam on August 8, 2012
I had leftover steak and caramelized onions to use up so I decided to make my husband and I steak hash for breakfast with Steamed Eggs. It was simple to make and tasted fantastic. Both my husband and I...
by Pam on August 7, 2012
I found a recipe on MyRecipe that looked too good to resist. I adapted the recipe to work with what I had on hand. These cookies were a huge hit with my kids and an even bigger hit with...
by Pam on August 6, 2012
This is another recipe I found on Skinnytaste that I couldn’t resist. I adapted it a bit to work with what I had on hand. I was disappointed that I couldn’t find black sesame seeds anywhere because I think the...
by Pam on August 5, 2012
I found this recipe on Skinnytaste that looked too good to resist. We all (kids included) thought they tasted great and my husband couldn’t get enough of the dipping sauce. My kids especially liked that I served them with...
by Pam on August 2, 2012
Kudos to my sister who inspired me to make this sandwich. I used the leftover Balsamic, Garlic, and Basil Chicken along with fresh avocado, tomatoes, basil, and mozzarella to make this delicious open faced sandwich. My kids had friends...
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