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Stuffed Pork Chops

My friend Currié made us stuffed pork chops a long time ago and they were so tasty. I am usually not a huge stuffing eater but the combination of stuffing and pork was really good together. My husband commented...

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Spinach with Toasted Pine Nuts

I grew up eating spinach out of a can with white vinegar… I loved it. I now only buy fresh spinach but I still love it with the zing of vinegar. I added some toasted pine nuts and a...

Prime Rib

Prime Rib

Prime rib is a favorite in our house but because of it’s expense, we can only eat it once in awhile. I make a delicious mixture of Snider’s Prime Rib and Roast Seasoning, olive oil and lots of minced...

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Greek Chicken Thighs

I had some chicken thighs I needed to use up and decided to go with Greek flavors. This is my new favorite way to cook chicken thighs. They were moist, tender and full of wonderful flavors. I love the...

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Brie and Apple Cranberry Chutney Crostini

I was inspired by Kevin at Closet Cooking’s baked brie recipe. We were heading to a friends house for dinner and I decided to make an appetizer using similar flavors. I picked up a seeded baguette, double creme brie...

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Butterscotch Chocolate Chip Cookies

We were craving some cookies so I started looking on the web for some recipe ideas. I found this recipe from Martha Stewart and decided to give it a try. I was concerned when I finished making the batter because...

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Orzo with Mushrooms, Peas, and Parmesan

Whenever it’s cold outside, I start craving comfort food. I roasted a lemon and basil chicken for dinner. I decided to serve it with orzo, mushrooms, and peas. This was a simple yet comforting side dish. The mushrooms, shallots,...

Hamburgers with Feta and Caramelized Onions

Hamburgers with Feta and Caramelized Onions

I am back from my vacation. Although we never made it to the mountain for skiing, I had a wonderful time with my family and friends. It’s good to be home and great to be cooking again. I was...

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Happy New Year!

I wanted to a take a moment to say thank you to all of my readers. It still amazes me that you come to my little food blog. I am so grateful to have made such wonderful friendships with...

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Vacation

I am taking a week off to play in the snow, go skiing, and sledding, read, relax and enjoy time with my family and friends. I’ll be back to posting next week. I hope everyone has a safe and...