by Pam on November 12, 2012
I love making individual frittatas for lunch. They are easy to make, healthy, and a great way to use up leftovers in your refrigerator. I am surprised that I have never tried adding cilantro to my frittatas before – it made...
by Pam on November 11, 2012
I had a couple of ripe bananas to use up so I went in search of a recipe. I found a tasty muffin recipe on Baked Perfection that looked delicious and I had all the ingredients on hand –...
by Pam on November 8, 2012
I had a craving for pasta so I decided to look through the refrigerator to see what I had on hand. I found some turkey Italian sausage, mushrooms, Parmesan and just a bit of kale. I also grabbed some grape...
by Pam on November 7, 2012
We had friends over to watch the election coverage and we had a smorgasbord of appetizers to munch on through the night. I made this crab and artichoke dip and served it with crostini. It took only a few minutes to...
by Pam on November 6, 2012
Twice baked potatoes are always a delicious and tasty side dish. I decided to make simply seasoned twice baked potatoes topped with some caramelized onion and a little shredded Swiss cheese. They turned out so delicious – my husband...
by Pam on November 5, 2012
I wanted to find a simple but different recipe for the asparagus I had in the refrigerator. I stumbled upon this recipe from Martha Stewart and decided to give it a try. I adapted it a bit by adding...
by Pam on November 4, 2012
I found this Cooking Light recipe on MyRecipes and it sounded so good I decided to make it for dinner. It was pretty easy to make and tasted wonderful. I loved the tender pork with the sweet and salty...
by Pam on November 1, 2012
I had very ripe bananas to use up so I went in search of a fun new banana bread recipe to try out. I adapted a recipe from Alida’s Kitchen that looked too incredible to resist. It made my house...
by Pam on October 31, 2012
I found this recipe on MyRecipes and thought it would pair perfectly with the Orange-Ginger Shrimp Skewers and the Garlicky Green Beans. It was easy to make and a great way to use up the extra veggies I had...
by Pam on October 30, 2012
My kids really love shrimp and Asian cuisine so I went in search of a recipe to combine the two. I found this Cooking Light recipe on Myrecipes that looked delicious, simple, and sure to please my kids –...
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