by Pam on June 13, 2008
After wanting to make it for a long time, I finally made corn chowder this week. It was easy to make and it didn’t take long at all. It was creamy, salty, a touch sweet and a bit spicy...
by Pam on June 12, 2008
My mother in law makes the best salad dressings. I asked her to make her delicious vinaigrette when she was last in town. The garlic makes the dressing complete. It’s simple, easy and tastes amazing on any salad –...
by Pam on June 11, 2008
I am not a fan of store bought jams and never buy them. I have always had a love for strawberry freezer jam (my very favorite flavor). My family is very lucky to have wonderful friends and neighbors who...
by Pam on June 10, 2008
I wanted a simple and healthy meal to serve our friends who came for dinner. Shish kebobs were the perfect choice to satisfy everyone. My husband did a great job grilling the veggies, steak and shrimp. I served the...
by Pam on June 9, 2008
I wasn’t in the mood to cook a big meal. I had a few ingredients that I had to use up so this meal was created. It was easy to make and full of great flavors…the tomatoes were sweet...
by Pam on June 6, 2008
Let’s face it… I love cookies and you’ll probably see a lot of recipes for them on this blog. My very favorite is a snickerdoodle with extra cinnamon but my second favorite is a ginger snap. They are soft...
by Pam on June 5, 2008
There is something so satisfying about red baby potatoes sauteed with onions and peppers for breakfast. I love the simplicity of this dish and the fact that they go well with any main breakfast entree. These are simple to...
by Pam on June 4, 2008
I bought some thick cut pork chops and decided they would taste great grilled. I’ve never made teriyaki sauce before and was pleasantly surprised at how easy it was. My husband did an excellent job of grilling (like always)...
by Pam on June 3, 2008
I love any dessert with lemon… there is something about tangy, tart & sweet that makes me very happy! These turned out so good. Simple to make & fun to eat! Crust: 1 cup of flour 1/2 cup of...
by Pam on June 2, 2008
We had company this weekend and this was a perfect Saturday morning breakfast. It’s fairly healthy but doesn’t taste like it. The ham, mushroom and cheddar flavors were great together and it was light but filling. Simple to make...
rss
twitter
facebook
email
