by Pam on August 13, 2008
My daughter woke up with a stomach ache so I decided to make her a pot of homemade chicken and orzo soup for lunch. The soup needed to be nutritious, delicious and mellow on the tummy. I had left...
by Pam on August 12, 2008
Okay, so this isn’t a culinary masterpiece but it is an easy dinner when you have left over ground beef and hamburger buns to use up. I wasn’t in the mood for anything fancy and I was really tired...
by Pam on August 11, 2008
My amazing neighbor Jack has been giving me loads of fresh zucchini from his beautiful garden. We love zucchini bread so my kids and I decided to make a couple of loaves. This was my best batch of zucchini...
by Pam on August 8, 2008
We love Mexican food, especially tacos. I had ripe avocados to use up and a pork tenderloin in the fridge, so I decided tacos would be a great dinner. I made fresh guacamole (see link to recipe below) and...
by Pam on August 7, 2008
It was a rainy day and I wasn’t looking forward to another game of Candyland so I suggested making cookies. My children happily agreed and away we went. The coconut, chocolate chip and almond combination were fantastic together –...
by Pam on August 6, 2008
We were grilling some chicken for dinner and I decided to make a quick marinade for some asparagus and zucchini. The marinade was light but full of flavor and so good. I loved the fresh basil and garlic with...
by Pam on August 5, 2008
My five year old daughter, Meg, wanted to make a special dessert for friends who were coming for dinner. After careful consideration, she decided on a Strawberry Lemon Jello Pie. Meg had so much fun making her first pie...
by Pam on August 4, 2008
It was a beautiful day today, so grilling was a must. I was in the mood for a big salad (with lettuce from Jack’s garden) and grilled chicken breasts. I wanted to marinate them in something light and tasty...
by Pam on August 1, 2008
OH MY! This was SO DELICIOUS. I actually have to use all caps because it was THAT GOOD. I was craving small meatballs and pasta so I decided to make spaghetti and meatballs. I then realized I only had...
by Pam on July 31, 2008
There is nothing worse than an over cooked egg. I am not a fan of crunchy whites or the hard and dry yolk. I love a well cooked, over easy, creamy yolk, egg. I tried perfecting my egg cooking...
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