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Blueberry Scones with Lemon Glaze

I highly recommend this recipe, but be warned, these scones are very addictive. We had a friend’s daughter staying with us for a few days so I decided to make breakfast extra special by making Tyler Florence’s blueberry scones....

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Coconut and Lime Sugar Cookies

We’ve had a busy week this week playing with friends, going to the zoo, playing at the park, going to the matinĂ©e, so today we decided to hang out at home and be mellow. Both of my kids asked...

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Mushroom and Spinach Lasagna

I was craving pasta so I decided to make a mushroom and spinach lasagna. It was fairly easy to make, had very little clean up, and tasted fantastic. I usually love meat lasagna but the mushrooms were so hearty...

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Black Bean and Vegetable Quesadilla with Guacamole

I had a little bit of the black bean and vegetable mixture leftover from the Black Bean and Vegetable Stuffed Poblano Pepperso I decided to make a quesadilla using the mixture, some extra sharp cheddar cheese, and my new...

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Black Bean and Vegetable Stuffed Poblano Peppers

I had some poblano peppers to use up so I decided to stuff them with a mixture of black beans, vegetables, and cotija cheese. They turned out excellent! My husband and I both really, really loved this dinner. The...

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Strawberry Crepes

My kids get to pick whatever they want to eat for breakfast, lunch, and dinner on their birthday. My son just turned 5 years old and he asked for strawberry crepes for breakfast. I whipped up a batch for...

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Grilled Zucchini Spears with Lemon Vinaigrette

I saw this recipe in my new Cuisine at Home magazine and knew I would make it instantly. This is my new favorite way to cook zucchini. I loved the lemon vinaigrette with the crunchy pine nuts, and salty...

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Citrus Berry Smoothie

It has been very hot here in Portland. The kids and I got home from a long walk and we were all so hot and dehydrated we decided to make smoothies to cool us down and quench our thirst....

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Tomato and Basil Sandwich with a Twist

If you are in the mood for a light, healthy, and very tasty sandwich – this recipe is for you. It takes minutes to make and tastes fantastic. I love the combination of the crisp seeded bagel thin topped...

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Greek-Style Pork Chops

I found this recipe in a Cooking Light Magazine and couldn’t wait to make it. The pork was tender and juicy while the salad was crisp and full of great flavors. It was a simple meal to make and...