Double Chocolate Almond Cookies

Double Chocolate Almond Cookies

**Giveaway has ended** There are many perks to being a food blogger and one of them is getting to try wonderful products and cookbooks. I was recently contacted by Tate’s Bake Shopto host a giveaway on my site. I...

Flaky Buttermilk Biscuits

Flaky Buttermilk Biscuits

I wanted to make some biscuits to go with the White Bean, Chorizo, and Kale Soup I made for dinner recently. I found this Cooking Light recipe on Myrecipes and decided to give them a try. I was surprised...

White Bean Soup with Chorizo and Kale

White Bean Soup with Chorizo and Kale

The weather has been cold and rainy lately so I decided to warm us up with a pot of soup. I found this recipe in my Cooking Light – Novemberissue and I was excited to make it. My husband...

Cranberry-Orange Muffins

Cranberry-Orange Muffins

I love the flavors of orange and cranberry combined so I was excited to try these flavors together in a muffin. They were super simple to make (my kids helped) and they turned out even tastier than I imagined....

Southwestern Goulash

Southwestern Goulash

I was craving a simple and hearty dinner that used up some of the things in my refrigerator so I decided to make a Southwestern style goulash. It was a great way to use up the extra peppers, cilantro,...

Super Moist Chocolate Cupcakes with Vanilla Buttercream Frosting

Super Moist Chocolate Cupcakes with Vanilla Buttercream Frosting

I want to say THANK YOU for all the sweet comments in regards to my cut finger – I have the best readers! I am happy to say that my finger is healing nicely and I am back to...

Out of Commission

Out of Commission

I spent the afternoon at the hospital yesterday due to a little mishap with a very sharp knife. My right index finger has a deep gash that is quite painful and sensitive – I’ll spare you the gory details....

Zucchini Coins with Marinara and Parmesan

Zucchini Coins with Marinara and Parmesan

This is my new favorite side dish or appetizer. I created these with some of the leftover marinara, panko crumbs, and Parmesan I used for the Chicken ParmesanI was making for dinner. The zucchini coins were simple and quick...

Fettuccine with Italian Sausage, Mushrooms, Tomatoes, Spinach, Pine Nuts, and Basil

Fettuccine with Italian Sausage, Mushrooms, Tomatoes, Spinach, Pine Nuts, and Basil

I loved my Linguine with Turkey Italian Sausage, Tomatoes, Arugula, and Cilienginiso much that I wanted to use the same sauce base for this recipe but with different ingredients. I used what I had on hand and tossed it...

Homemade Fettuccine

Homemade Fettuccine

I was recently sent a pasta kit from the folks at Johnsonville. The kit included a pasta machine, a pasta dryer, cheese grater, and meatball former… being a food blogger has great perks! Anyway, I thought I would try...