by Pam on October 25, 2008
I am still fighting a cold so I don’t have much energy to fix big meals. I was craving breakfast for dinner last night and decided a frittata would be perfect. I looked through the refrigerator to see what...
by Pam on October 23, 2008
My friend Currié has made this soup for us a few times and it’s delicious. It’s full of great veggies, it’s extremely easy to make and tastes great. My children absolutely love this soup which makes me happy because...
by Pam on October 22, 2008
As you can tell from my blog, I eat Mexican food all the time. I literally could eat it everyday. Luckily my husband and children love it as much as I do. I really enjoy this salad because it...
by Pam on October 21, 2008
My neighbor Jack gave me a beautiful acorn squash and a butternut squash from his garden. We had guests for dinner so I made both and they were a big hit. My mom used to make this baked squash...
by Pam on October 20, 2008
Bald Mountain I had a fun and relaxing time in Idaho… A big thank you to my dear friend Tiffany, who was a wonderful host; and another thank you to her father David, who let us stay at his...
by Pam on October 16, 2008
I have the best husband a girl could ask for. He’s handsome, charming, funny and kind. He always eats everything I make for him and usually has no complaints. He also takes great care of our kids while I...
by Pam on October 15, 2008
I used to have a different recipe for this soup but it wasn’t quite right. There was something missing and I didn’t even know it until I made this version. It’s Ina Garten’s Mexican Chicken Soup from her Barefoot...
by Pam on October 14, 2008
My 5 year old’s creations It was a very brisk and beautiful day. My kids and I just got back from a long walk to the park. The kids have been begging me to make Halloween cookies for awhile...
by Pam on October 13, 2008
We were headed to our friends house on the Trask River last weekend and my wonderful friend Currié offered to make all the meals (don’t I have great friends?). I wanted to pitch in a little bit so I...
by Pam on October 10, 2008
I grew up eating artichokes and they were always a special treat in our home. My sisters and I would be very excited on the nights my Mom made them. She always made them the same way, boiled and...
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