by Pam on November 19, 2008
I wanted to make a nice dessert to serve to our friends who were coming for dinner. My daughter suggested a peach pie since we had fresh peaches. I’ve always wanted to make a galette so I thought this...
by Pam on November 18, 2008
I wanted a fresh salad to go with the Greek Style Minestrone with Turkey and Feta Meatballs I made for dinner. I just grabbed whatever ingredients I had on hand. The salad was simple, crisp, salty, garlicky and a...
by Pam on November 17, 2008
I got this soup recipe from my friend Heather a long time ago. My husband, children and I have been fighting a nasty cold so I thought this soup would be great because it’s filled with a lot of...
by Pam on November 15, 2008
I recently saw this recipe on Maria’s food blog, Two Peas and Their Pod and I had to try it. It’s a tradition that I make pancakes every Saturday morning for my kids. I made these last Saturday and...
by Pam on November 13, 2008
I adapted this recipe from The Best of Cooking Light cookbook. It looked creamy, tangy and delicious. I changed the red sauce a bit by roasting the tomatoes and adding extra garlic and seasonings. I also used spaghetti instead...
by Pam on November 12, 2008
This is one of my favorite meals that I have been making for years. It’s simple to make and tastes fantastic. My kids call them Mexican pizza and absolutely love them. You can use shredded chicken, beef or pork....
by Pam on November 11, 2008
I’ve been hearing about cinnamon chips for awhile thanks to Jenny at Picky Palate. I looked for months but never found them. Last week I was in a random grocery store and saw them on the shelf. I scooped...
by Pam on November 10, 2008
I served this adapted Cooking Light recipe with the Korean-Style Pork Tenderloin and the Sugar Snap Pea Salad with Sweet Ginger Soy Dressing. It was a wonderful and healthy dinner that was full of great flavors and textures. My...
by Pam on November 7, 2008
I loved my roasted baby potatoes with soy and butter so much that I wanted to make them again but this time I added broccoli too. I’ve seen recipes for roasted broccoli lately and really wanted to try it....
by Pam on November 6, 2008
We were having friends over to celebrate my girlfriend’s upcoming birthday. I made her favorite dinner and also wanted to make her a special dessert. She absolutely LOVES rich chocolate and peanut butter. After looking through some old recipes,...
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