by Pam on December 3, 2008
My Dad makes an amazing stuffing every year that’s filled with all sorts of goodies, including oysters, wild rice, mushrooms, bacon and sausage to name a few. I love my Dad’s stuffing but decided to make it a little...
by Pam on December 2, 2008
I grew up eating cranberry sauce from the can and gobbled it up every Thanksgiving. When I first married my husband, his father and step mother came for Thanksgiving dinner. I made my first batch of homemade cranberry sauce...
by Pam on December 1, 2008
My father makes an amazing oyster stew that is rich, creamy and unbelievably delicious. We always serve it at family functions and holidays. We had a small Thanksgiving this year with just my husband, my children and me. It...
by Pam on November 29, 2008
I saw a recipe on Smoky Mountain Cafe that reminded me of a dish my dear friend Joy made for me a few summers ago. It’s really easy to make and tastes fantastic. It’s a great way to use...
by Pam on November 27, 2008
I hope everyone has a wonderful day. I plan on enjoying great food, relaxing by the fire and watching movies with my family. I’ll be back to posting tomorrow. Cheers!
by Pam on November 26, 2008
I had some asparagus to use up but I wanted to do something different with it. I usually roast it with Parmesan cheese but thought a balsamic vinaigrette with roasted asparagus and cherry tomatoes would be light and delicious...
by Pam on November 25, 2008
Our friends were going to watch our kids so my husband and I could go on a date. I like to make them treats as a thank you so I decided to make them some fudge. My 3 year...
by Pam on November 24, 2008
I wanted a simple side dish for a roasted chicken. I had some baby Dutch yellow potatoes and Parmesan cheese so I decided to roast them together. Not only was this extremely easy to make it tasted great. The...
by Pam on November 21, 2008
I wanted to serve a hearty meal for friends who were coming for dinner. I decided to make Chicken Parmesan and fresh steamed broccoli. My girlfriend brought a salad and fresh garlic bread to complete the meal. The chicken...
by Pam on November 20, 2008
I wanted a tasty meal that would be easy to make. I marinated some flank steak using my carne asada marinade, caramelized some onions, shredded some cheese and made fresh guacamole and salsa. I can’t tell you how easy...
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