Chili with Black Beans and Grilled Chicken

Chili with Black Beans and Grilled Chicken

The fourth recipe featured in Cookbook Week* comes from The 150 Best Slow Cooker Recipes – Second Edition by Judith Finlayson.I don’t have a slow cooker in my house because I always use a Dutch oven but I have...

Chopped Italian Deli Salad

Chopped Italian Deli Salad

For the third recipe featured in Cookbook Week* I picked this Italian salad from the beautiful cookbook I was recently sent called Piatto Unico: When One Course Makes a Real Italian Meal by Toni Lydecker.The cookbook is filled with...

Caramelized Onion Scrambled Eggs

Caramelized Onion Scrambled Eggs

The second recipe I made for Cookbook Week* was from Frugavor by Arabella Forge. How to grow organic, buy local, waste nothing, and eat well. This book is filled with gardening, shopping, cooking tips, and recipes. I looked at...

Chinese Garlic Chicken

Chinese Garlic Chicken

  This is cookbook week here at For the Love of Cooking. The reason for doing a cookbook week is that I have received 5 different cookbooks in the past two weeks – how sweet is that? I love...

Sesame - Soy Broccoli

Sesame – Soy Broccoli

I loved this recipe my friend made for us and I couldn’t wait to make it at home. The flavor of the sauce really makes steamed broccoli taste wonderful – even my kids gobbled it up (and they aren’t...

German Pancake with Lemon and Raspberries

German Pancake with Lemon and Raspberries

While having dinner at a friend’s house recently, I came across a recipe for German pancakes sitting on her counter. As soon as I read the recipe I decided to make it for the family breakfast the following day....

B,B,L,T,A Bites (Brie, Bacon, Lettuce, Tomato, and Avocado)

B,B,L,T,A Bites (Brie, Bacon, Lettuce, Tomato, and Avocado)

I love BLT sandwiches, especially if it has avocado on it. I had leftover brie and a baguette to use up so I decided to make bite sized BLT’S with avocado and brie. I left some baguette slices plain...

Homemade Garlic and Herb Croutons

Homemade Garlic and Herb Croutons

I had a leftover baguette that was going stale so I decided to chop it up and turn it into croutons. I seasoned them with basil olive oil, garlic, parsley, sea salt and freshly cracked pepper. They tasted so...

Creamy Chicken, Potato, and Veggie Soup

Creamy Chicken, Potato, and Veggie Soup

Life is crazy for us right now!!! We are in the process of selling our home and buying a new home – talk about stressful! We planned on staying home this rainy and cold weekend to start packing our...

Brie, Ham, Potato, Chive, and Tomato Frittata

Brie, Ham, Potato, Chive, and Tomato Frittata

I don’t know about you but I LOVE cheese. Brie is one of my very, very favorite cheeses so when Ile de France offered to send me some brie, I obviously said YES PLEASE!! I love brie spread on...