We love celebrating St. Patrick’s Day in my house. What’s not to love – an evening filled with tasty food while spending time with friends and family. I have some traditional recipes included in this round-up such as Corned Beef, Sautéed Cabbage and Onions, and Roasted Potatoes and Carrots, Flaky Buttermilk and Chive Biscuits, Colcannon, and Corned Beef and Swiss Panini on Rye. I also have included some variations on the old classics such as Baked Honey-Mustard Corned Beef, Cottage Pie with Turkey, along with and Tangy Sautéed Cabbage and Onions with Bacon. I hope these recipes help you have a fun and tasty St. Patrick’s Day Celebration. Click on the link to view my 20 St. Patrick’s Day Recipes.
My name is Pam and I am a stay at home mom with two children who inspire me to be a better cook. I love using fresh ingredients, organic when possible, and I like to experiment with different tastes and textures. I try to keep my recipes lower in fat but still tasting great. My favorite hobbies are cooking, photography, and blogging so I decided to combine them and create a recipe blog. It has been a wonderful way to organize my recipes and share them at the same time.