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Heirloom Caprese Salad

Heirloom Caprese Salad

I recently picked up some beautiful heirloom tomatoes and decided to keep it simple and make a caprese salad with them. I drizzled the tomatoes and mozzarella cheese with good olive oil then seasoned them with sea salt and freshly cracked pepper. I drizzled the top of the salad with balsamic vinegar right before serving. It was not only a beautiful summer salad it was absolutely delicious too. We all loved it and gobbled it up within minutes of setting it on the dinner table. I have a feeling this will be included in our dinner again this week.

Heirloom Caprese Salad

How to Make an Heirloom Caprese Salad

Slice tomatoes and mozzarella cheese. Layer tomatoes and cheese in a spiral on your serving plate. Drizzle with good olive oil then season with sea salt and freshly cracked pepper, to taste.

Top with small whole basil leaves then drizzle some balsamic vinegar on top right before serving. Enjoy! 

Heirloom Caprese Salad

 

Heirloom Caprese Salad

Heirloom Caprese Salad

Total Time: 10 minutes
Servings: 4

Ingredients

  • Heirloom tomatoes
  • Fresh mozzarella cheese sliced
  • Fresh basil leaves
  • Extra Virgin Olive oil to taste
  • Sea salt and fresh cracked black pepper to taste
  • Balsamic vinegar to taste

Instructions

  • Slice tomatoes and mozzarella cheese. Layer tomatoes and cheese in a spiral on your serving plate. Drizzle with good olive oil then season with sea salt and freshly cracked pepper, to taste. Top with small whole basil leaves then drizzle balsamic vinegar right before serving. Enjoy!
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11 Comments

  1. My MIL’s garden is exploding with gorgeous tomatoes, which I have been eating for breakfast, lunch and dinner! This salad looks like the perfect recipe to use some of them up!